Steve wrote on Tue, 11 Jan 2011 21:17:07 +0000 (UTC):
My own standards for low-fat do not allow mozzarella and you don't seem
to be able to buy no-fat mozzarella (made from animal milk) any more.
About all you can get is Kraft shredded no-fat mozzarella and I am
reduced to melting it in the microwave to reconstitute it. Actually,
with the addition of some MSG, water and smoke flavoring before melting,
the result resembles smoked cheese if not mozzarella.
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not