Msg?

In article , [email protected]
says...

Word of warning, if you are going to make pasta from Quinoa, cook up a
little batch and taste it first--some Quinoa sold in the US has been
thorougly cleaned, other Quinoa hasn't, and if it hasn't and still has
the natural saponins on it, it tastes quite unpleasant (as it's supposed
to--the saponins discourage animals from eating it). If it does have
the saponins then you need to wash it (and wash it and wash it and wash
it . . .) before you grind it.

As to how you know if it has the saponins, its normal taste is pretty
much nonexistent. If it has any strong taste at all you've still got
the saponins.
 
On 1/4/2011 11:07 PM, Omelet wrote:

I can dig that. My wife has literally held a guy's heart in her hand and
tried to make it pump blood. She's seen stuff most of us can't imagine.
Thank God for folks like her and you that are willing to do this so the
rest of us won't have to.
 
On 1/5/2011 3:02 AM, Omelet wrote:

I have been tobacco free:
One month, three weeks, six days, 4 hours, 13 minutes and 48 seconds.
1429 cigarettes not smoked, saving $464.55. Life saved: 4 days, 23
hours, 5 minutes.
 
Steve wrote on Tue, 11 Jan 2011 22:09:43 +0000 (UTC):





Even if I'm not, if I were a fundamentalist "christian" I would have
sympathies with Adam and Eve if they were reduced to eating Eden brands.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not
 
Back
Top