Msg?

sf wrote:






You can go there in person. They are somewhere in the hills between
San Jose and Santa Cruz. In fact, I've never bought from them
online either.

The other upscale (cough) bean provider around here is Rancho Gordo, and
they have a number of retailers who carry them. However, they
don't have black soybeans -- I just checked. (And, more disturbingly,
they no longer list pinquito beans.)

Steve
 
On Tue, 11 Jan 2011 20:47:34 -0600, Omelet
wrote:

Thanks, but I haven't seen Eden here. Looks like Steve pope has it on
his side of the Bay though.


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Carrot cake counts as a serving of vegetables.
 
"Ophelia" ha scritto nel messaggio


Not really. I don't even know if it would be reduced carb. Bean thread is
sometimes touted as low carb, but it isn't appreciably so.
 
"Ophelia" ha scritto nel messaggio

I'm looking for some sites that will tell you how many grams of carbs in
various foods. Unfortunately one of them has frozen my browser. Remember
to subtract the grams of fibre from the grams of carb to get the real count.
 
Giusi wrote:

Doing a side by side comparison of the labels between quinoa and wheat
pasta the quinoa does have more protein but there's not much difference
in the carb level.

Avoiding gluten can help low carbing because the 4 grains that have
gluten are very carby. Substituting with gluten free grains puts back
the carbs. Go wheat to cauliflower and you go both gluten free and low
carb. Go wheat to quinoa and you go gluten free without cutting the
carbs.


There's one type of noodle that's nearly all fiber so it's net carb
count is extremely close to zero. It's the one that comes packed in
liquid. Fragile like fresh pasta.

A caution on labels - Some labels pre-deduct fiber some don't. Usually
but not always labels from Europe pre-deduct and labels from US/CA
don't. It's necessary to do the arithmetic from calories to figure out
if the label already deducted fiber. Or if you deduct the fiber and the
result is a negative number then the label had pre-deducted numbers.
 
Cheryl wrote:

There exist good cheeses made from skim milk. Generally they have their
traditional name that does not mention "low fat" or "fat free" on the
label. You have to figure out they are low fat or fat free from
noticing they are made from skimmed milk. The ones that say "low fat"
or "fat free" on the label are usually (but not quite always) a version
of some type of cheese that has had much of the flavor removed along
with the fat.
 
sf wrote:

I checked the web pages for Vons and Albertsons becuase those are the
chains I remember from when we lived in LA metro. No luck. I've seen
them in the last month at Dominicks which is the eastern marketing name
for Vons.
 
On Wed, 12 Jan 2011 16:03:54 +0000 (UTC), Doug Freyburger
wrote:


Thanks. I think Vons is Safeway and Albertson's is Lucky up here.

I'm curious why they seem to be so common in some areas and so
uncommon in others. You'd think LA would be low carb central for
California.

--

Carrot cake counts as a serving of vegetables.
 
In article ,
"Ophelia" wrote:


No. It means "does not contain wheat, barley, rye, oats or spelt."

Miche

--
Electricians do it in three phases
 
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