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I don't know about you, but I have already added Tom's recipe to notepad to try later, sounds delish! here are a couple more ideas for you Chicken a la King 1 1/2 pounds skinless, boneless chicken breasts 1 small onion 4 teaspoons olive oil 1 cup presliced mushrooms (from the salad bar or...

the ways to use eggs are endless try omelets with your fav ingredients, or quiche Edit I have a recipe for breakfast bowls that I'm making now. It has O'brian potatoes, sausage eggs and is topped with cream gravy. If you would like the recipe, email me

Ask your Mum to look this over and see if its the right one http://www.foodnetwork.com/recipes/jamie-oliver/lamb-curry-recipe/index.html

I think this is what you mean Basic Little Smokies * 1 package of Lit'l Smokie sausages (1 lb. in the meat section vaccum sealed) * 1 can of chili sauce (12 oz. can) * 1 small jar grape jelly (10 oz.) Directions: If you make these on top of the stove, then heat and stir the chili...

Conservative readers? I wish you could see what my REAL ANSWER would have been, I erased it, but imaginatively, it made me feel better

I think thats great, what ever recipe you choose, Trust me! Your Mom will eat what you make ( I have eaten many dry pancakes over these 21 years ) AND appreciate it Apple-Raspberry Stuffed French Toast Recipe 1 cup canned fruit pie filling, apple, chopped 1/3 cup sweetened frozen red...

the only thing I can think of is Better homes and Gardens

I like salads in the summer, check this one out BLT Salad with Avocado Dressing Dressing: 1 large ripe avocado, peeled, mashed 1/2 cup dairy sour cream 1/4 cup milk 1/4 cup mayonnaise 1 tablespoon lemon juice 1/4 teaspoon garlic salt 2 drops hot pepper sauce (optional) Salad: 3 cups torn or...

My contact David H just happens to be a cookbook on exactly this, Camp Fire Cooking. He is doing a cooking class this weekend, but will be back around Tuesday. I will star this and send him a link to your question. Happy Camping! EDIT LOL He happens to be a cookbook author on camp food sorry

My contact David H just happens to be a cookbook on exactly this, Camp Fire Cooking. He is doing a cooking class this weekend, but will be back around Tuesday. I will star this and send him a link to your question. Happy Camping! EDIT LOL He happens to be a cookbook author on camp food sorry

you can use the quick soak method,it should be on the bag, if not cover beans by about 2 inches of water bring to a boil and boil for 3 minutes, let sit an hour then drain and again cover by water. boil again, then turn down heat to simmer, simmer till tender Also, never add salt until the...

get out in that kitchen and rattle them pots and pans... LOL The Ex in New Orleans thought that was funny till I grabbed the cast iron skillet and threatened to scramble his brains =) ( Irish and Cherokee, so tend to be a wee bit sassy) To answer your question, yes Iam the primary bread...

agnostic1015 is right, I however let mine sit in the covered pot for 15 minutes, remove lid, then drain and submerge the eggs in a bowl of ice water. Remember, eggs at least a week old will peel easier. This method gives you easy to peel, no yucky green ring in the yolk...perfect eggs every time

Mango Salsa * 1 mango- ripe,peeled, pitted and chopped * 2 T green onion (chopped) * 3 T red onion (chopped) * 1 bell peppers red/green/both * 1 jalapeno peppers * 1 -2 t lemon juice * 1 t olive oil * 1 t honey * 1 t salt * dash pepper Instructions Peel...

Salsa Chicken 4 boneless, skinless chicken breast halves 1 envelope taco seasoning mix 1 cup salsa 2 tablespoons cornstarch 1/4 cup light sour cream Spray crock pot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning. Top with salsa. Cook on LOW for 6 to 8 hours. When...

Oddly enough, I just got an email yesterday for an ebook of top secret recipes from popular restaurants, if you'd like that email me. I know it has at least 2 different recipes from popular fish shops

honey if my pork were anything other than white on the inside I wouldn't be eating it

These questions are illegal on YA There are plenty of forums out there to find your answers from

These questions are illegal on YA There are plenty of forums out there to find your answers from

Rigatoni With Sausage and Vegetables 8 oz. (3 C.) uncooked rigatoni (pasta tubes with ridges) 1 lb. Italian turkey sausage links, cut into 1/2-inch slices 1 small onion, cut into thin wedges 1 garlic clove, minced 1 (9 oz.) package frozen sugar snap peas in a pouch, thawed 1 medium yellow bell...