I think thats great, what ever recipe you choose, Trust me! Your Mom will eat what you make ( I have eaten many dry pancakes over these 21 years ) AND appreciate it
Apple-Raspberry Stuffed French Toast Recipe
1 cup canned fruit pie filling, apple, chopped
1/3 cup sweetened frozen red raspberries, thawed
8 slices raisin bread, or cinnamon raisin bread
1/4 cup regular egg substitute
1/4 cup fat-free skim milk
1/3 teaspoon vanilla extract, or maple extract
1 tablespoon margarine
1 tablespoon powdered sugar
2 tablespoons reduced-calorie pancake syrup
Directions:
Combine apple filling and raspberries. Arrange half the slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.
Combine egg substitute, milk and extract in a bowl.
Heat margarine in a large skillet.
Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup.