Recent content by Happy Cooker

Why should women have to touch something that you guys probably splashed urine on? Would you want to? Put the damned thing down and quit complaining about it.

Crack the eggs into a heated, greased frying pan and stir them with a fork while they're cooking, on medium heat. Not much to it.

Wash the boards down with a little bleach and water and it will be fine. You don't say if your board is wood or plastic but it doesn't matter.

Sounds like a bargain to me. They charge about $14.95 around here for a buffet. Kings buffet is the worst, Mandarin the best. Do you have a dessert bar? Old folks like their sweets.

Sounds like a bargain to me. They charge about $14.95 around here for a buffet. Kings buffet is the worst, Mandarin the best. Do you have a dessert bar? Old folks like their sweets.

Didn't you get a recipe book with it? You usually do. Anyway, I wouldn't part with mine, love it to death. Especially at Christmas when I make hundreds of cookies. It mixes the cookie dough beautifully. It makes the best cakes. It creams butter and sugar better than anything I've had...

Make a Mojito. Crush mint leaves with sugar syrup in a tall glass. Add 2 oz. lime juice, 2 oz. white rum, fill with ice cubes and top with sparkling soda.

You can't bake a cake without 2 or more of those items. Forget it until you can buy what you need.

30 minutes won't hurt, it won't even have defrosted in that time.

I freeze leftover spaghetti all the time. Just dump it into a collander and run under hot water. Good as new.

If it says oven safe on the bottom you can.

Quite the opposite. Pressure cooking preserves nutrients. It's boiling veggies and throwing out the liquid that loses most nutrients.

If that didn't confuse you nothing will. Yeast is used mostly in bread making or any dough type food to make it rise. Baking soda is also a leavening agent but is found more in cookies and cakes. Meat tenderizer is seldom used but does just what it says, tenderizes meat. Anything acidic will...

That's a dumb idea. Eating salt will give you high blood pressure but it won't make you smart. Fish makes you smart, try eating lots of that.

Pour the pink one in first, then the green and then the white. You are "layering" it.