That's a part of cooking. Part of it is the heat and exposure to all the things, frying, grilling, boiling, etc. I am very clean about everything in the kitchen but there is really only so much you can do. It's just the hazzards of the job if you will. I love to cook but the things I hate about...
Season it with garlic salt and pepper or with any steak seasoning you may like. Preheat a skillet over medium heat. After a three minutes, add in a tablespoon of butter and put down the steak. Leave it on the first side until you see a little of the meat juice coming out at the top. That's when...
I bought some Beijing noodles the other day and was just wondering if anyone knew how to cook them properly and if the noodles are supposed to be really starchy.
I followed the directions to boil the noodles for 8 minutes and then rinsing them. They come out perfectly fine but I noticed how...
Just throw them in the oven and cook until they are golden brown. When they are done, toss them in a bowl of your honey garlic sauce. I would heat up the sauce first so the chicken stays nice and hot.
Pat them dry with a paper towel. Season with salt and pepper and pan sear it with some butter for no more than 2 minutes per side or until golden brown in a skillet.
Or
Coat them in flour, shake off the excess, dip it in eggs and milk and then into some bread crumbs. Cook in the skillet until...