Where can I get chicken fat?

On Thu, 10 Feb 2011 23:40:45 -0700, Christine Dabney
wrote:


I think you need to be "mature" when you eat oysters. I tried them
and didn't like them in my teens and twenties. I had started with the
big boys (Hog Island Pacifics) the first time, which in retrospect
wasn't such a good idea. I left them alone for 20 years or so and
then miraculously - I liked them! I started with Olympia oysters and
worked my way up in size that time, which is a much better way to do
it.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
"Sqwertz" wrote in message
news:[email protected]...

I will look and see if I can get the schmaltz but probably not likely
because there are little to no Jewish people around here. In Seattle, there
are some. But I doubt there are any here.
 
In article ,
Christine Dabney wrote:


Dang! And here I thought it was Fleet Farm!!

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On Fri, 11 Feb 2011 06:37:20 +0000 (UTC), [email protected]
(Steve Pope) wrote:

That's good to hear. I hate hearing about the torturing animals just
so their owners can feel better. Making old, deaf/blind/incontinent
pets live on is another peeve for me too. Learn how to say goodbye
and move on.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On 2/10/2011 7:02 PM, Christine Dabney wrote:


I tried raw oysters and it surprised me, but I really liked them. I was
afraid of the texture, but the flavor was outstanding. Slurped them
right out of a half shell.
 
In article , [email protected] says...

I tried them a few times. Don't really understand the appeal. You
probably should when you have a chance just so you know whether they do
anything for you, but don't expect much.
 
On Thu, 10 Feb 2011 08:26:26 -0800 (PST), spamtrap1888
wrote:


She did not state that in the much earlier post I replied to, shit for
brains... she only asked for chicken fat but didn't say why. Nor does
she mention how far along the cat's ailment... once the cat begins to
exude an ammonia smell it hasn't much longer... at the first sign of
pain it should be put down, NOT kept alive as long as possible... I
hope she doesn't make it suffer just for her own selfishness. But
you, you no account, no name bastard, I'd hope you suffer the most
exquisite kind of pain possible, although a numbskull like you has no
feelings whatsoever.
 
On 2/10/2011 1:47 AM, Julie Bove wrote:

Yeah, 'schmaltz' (sp?) is rendered chicken fat. Heh, the cat will eat
chicken fat whether it's rendered or not, I bet!

Sky

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!
 
Julie Bove wrote:




When I strictly follow the diet, I try to get half or more of my protein
from dairy -- nonfat cottage cheese and whey protein isolate, mostly.

Steve
 
On Thu, 10 Feb 2011 15:23:12 -0800, "Julie Bove"
wrote:


I've lost a few cats to kidney failure, and one small dog. If she's
already losing weight odds are the vet was being very generous with
one or two years at 17. Hopefully she can last awhile longer but once
she's in pain you'll know, the agony is horrendous. Please don't let
her suffer.
 
spamtrap1888 wrote:

[ (http://www.acumedico.com/purine.htm, the USDA nutrition database,
and a figure of 2.5:1 for cooked bean weight vs. dry bean weight.) ]


That's right, my previous "chicken" value was for breast meat.
Leg meat is lower by about a third.


This is due to all the fat content. Sausages, salami, etc. in
small amounts (1 to 2 oz per person) are a way to add a noticeable meat
component without all that much purine.

Steve
 
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