"sf" wrote in message
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If I had my druthers, I would be vegetarian. I really don't like any kind
of meat at all. But I find if I don't eat some, I get anemic. My meat of
choice is beef. I guess maybe that comes from being born in the midwest.
We ate a lot of beef growing up. Not a lot of chicken. Mostly when we had
it, it was fried. I don't much like fried foods except for some French
fries.
I think my mom did go through a skinless, boneless chicken breast phase
after I moved out of the house. This was in the late 70's/early 80's. I
think the skinless, boneless thing was a real health kick thing back then.
I think she mostly baked it with brown rice.
My mom did discover a really good dish not long before I moved out of the
house so I didn't get it often. I always thought it was called chicken
almandine because there were almonds in it. But it was Chicken Amandine.
She got the recipe from her friend who made it for a potluck. I think it
had white rice but due to some sauce (probably a cream of something or other
soup) it became brown as it cooked. There were chicken breasts and of
course almonds. I did like that. But damned that almond allergy now!