Semi-Sweet Chocolate Chips for Milk Chocolate Candy

On Mon, 14 Feb 2011 03:13:15 -0600, Damaeus
wrote:


Ftttt. It's a dipped chocolate cone. Nothing that will blow up your
computer.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
In news:rec.food.cooking, "BigBadBubbas" posted
on Sat, 19 Feb 2011 15:08:10 -0500 the following:


Apparently the problem was caused by giving too much information. I
should use short sentences and small paragraphs next time.

Damaeus no use Tarzanspeak. Damaeus have to next time. Damaeus
disappointed in intelligence of cooking group. Damaeus see smart people.
Damaeus know them now.

Damaeus
 
In news:rec.food.cooking, Cheryl posted on Mon, 14
Feb 2011 21:29:30 -0500 the following:


I'm careful about eating since I have a crown on one of my teeth. The
dentist says that a porcelain crown is actually stronger than a regular
tooth, but I'm not taking any chances.

Damaeus
 
On Feb 16, 4:03?pm, sf wrote:

Here is the best buckeye recipe and also the simplest.

1 stick butter or margarine softened
1 18oz jar crunchy peanut butter
1 lb. powdered sugar
3 cups Rice Krispies

Cream butter and peanut butter together with powdered sugar. Mix in
Rice Krispies using your fingertips. Form into balls about 1?" in
diameter. Let them rest for a while so they can set. If you don't
they'll fall apart when you dip them in the chocolate. Dip the
buckeyes in melted chocolate leaving a small spot uncovered so the
candy looks like a buckeye. Most recipes say to use semi-sweet
chocolate but I like milk chocolate better.
 
In news:rec.food.cooking, sf posted on Sat, 12 Feb 2011
22:41:42 -0800 the following:


Yeah, I checked a few pages and found all kinds of stuff I didn't want to
make.


I certainly wasn't expecting you to search the web for me. I did that a
little, but so many search engines are a mess now with so many sites that
have no substantial content. It's obvious many sites are only there to be
filled with advertisements.

Damaeus
 
On Mon, 14 Feb 2011 21:20:03 -0500, Cheryl
wrote:


With Squirtz that's always the case.... but YABT? I hate that crap.
I never know what people are talking about. Yet Another... what?
Something that starts with B Thread?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
In news:rec.food.cooking, "BigBadBubbas" posted
on Sat, 19 Feb 2011 15:08:10 -0500 the following:


Apparently the problem was caused by giving too much information. I
should use short sentences and small paragraphs next time.

Damaeus no use Tarzanspeak. Damaeus have to next time. Damaeus
disappointed in intelligence of cooking group. Damaeus see smart people.
Damaeus know them now.

Damaeus
 
On Mon, 14 Feb 2011 03:15:35 -0600, Damaeus
wrote:


Why didn't you just say that in the first place?
Google "Recipe +chocolat chips, -cookies"



--

Today's mighty oak is just yesterday's nut that held its ground.
 
On 2/16/2011 2:38 PM, Steve Pope wrote:


Ouch, I'm sorry to hear that. I have to go through getting an implant
once the braces are off. But I might even have to have them build up
the bone first. It all sounds expensive.
 
On Wed, 16 Feb 2011 15:23:42 -0800, Dan Abel wrote:


I guess that's how we tell the Macs from the PCs, but I also noticed
mine changed from post to post. In one it's Content-Type: text/plain;
charset=us-ascii, in another it's Content-Type: text/plain;
charset=ISO-8859-1 with no option changes on my part.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Wed, 16 Feb 2011 15:38:29 -0800 (PST), "[email protected]"
wrote:


I like rice crispies, but I don't eat a lot of cold cereal and it
comes in large packages - so this will be a good recipe to keep
around. Thanks!

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 13 Feb 2011 01:55:26 -0600, Damaeus
wrote:

Isn't that maddening? I've run across a few of them lately. It's yet
another reason why going beyond the first page of hits is often an
exercise in frustration.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mon, 14 Feb 2011 21:29:30 -0500, Cheryl
wrote:


Really? Mine weren't - and I made them with chunky peanut butter.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mon, 14 Feb 2011 03:21:01 -0600, Damaeus
wrote:


If either of you cared *that* much, one of you would have returned the
chips.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mon, 14 Feb 2011 22:14:16 -0600, Damaeus wrote:


You don't trust anybody, do you.

Many of us have crowns. Some of us have several. I don't think
anybody is actively worried about them breaking. That's sounds like
you have a touch of paranoia with a dose of obsessive compulsiveness.

-sw
 
Cheryl wrote:




Yeah, I have no dental insurance so this is all out-of-pocket.
Fortunately I did not need a bone graft.

The implant procedure is not that bad... picture an oral surgeon
using a vast array of bizarre tools in rapid succession for half
an hour, then you're done.

Steve
 
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