Semi-Sweet Chocolate Chips for Milk Chocolate Candy

On Sat, 19 Feb 2011 15:17:43 -0500, "BigBadBubbas"
wrote:

If he want's real opinions, he can find something that looks appealing
via google and then ask for opinions.

He has a lot of confinements. I wouldn't want to be in his shoes, for
sure.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sat, 12 Feb 2011 22:34:29 -0600, Damaeus
wrote:


If that's the problem, then chop them up with a knife. Chocolate
chunks are all the rage these days, so you'll be on the cutting edge
(so to speak).

--

Today's mighty oak is just yesterday's nut that held its ground.
 
"Damaeus" wrote in message
news:[email protected]...

I'm pretty sure all grocery stores will give a refund provided you have your
receipt and bring the item back in a timely fashion. How timely would
depend on what the food is. Obviously bringing back say...a freshly baked
cake some two weeks later probably wouldn't fly.

If you wanted to exchange those for mini chips then I'm sure there would be
no problem at all. Of course it would depend on the price of the item. If
they are not the same, an adjustment would have to be made. Either they owe
you money or you owe them some.

You seem to be making much ado about nothing.

The chocolate chips you bought are cheap. They will also keep for probably
at least a year. If you don't want to use them now, save them for something
later. Or donate them to a food bank, if you aren't going to take them
back.

If it were me, I would just buy some strawberries and dip them for
Valentine's day.
 
On Sat, 19 Feb 2011 15:17:43 -0500, "BigBadBubbas"
wrote:

If he want's real opinions, he can find something that looks appealing
via google and then ask for opinions.

He has a lot of confinements. I wouldn't want to be in his shoes, for
sure.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
In news:rec.food.cooking, sf posted on Sat, 12 Feb 2011
21:04:06 -0800 the following:


That's why I posted here: to find out how one might convert semi-sweet
chocolate chips into milk chocolate candy. I don't want the final candy
to taste like semi-sweet chocolate, but I didn't want to ruin them by
adding the wrong ingredients.


I already know what I want to make, if it can be done with the chocolate
chips I have. I want chocolate clusters with finely chopped nuts in
them...and a lot of nuts at that.

Damaeus
 
"Damaeus" wrote in message
news:[email protected]...

Do you have any molds? Melt them down and make some sort of filled
chocolates. Or marble them with white chocolate and mold them since you
want something sweeter.
 
In article ,
sf wrote:


I don't think it's a Mac vs PC issue. If you check the setups for your
news client, there will be much more than you want to know. I don't
recommend changing them unless you are having a problem.

--
Dan Abel
Petaluma, California USA
[email protected]
 
In article ,
sf wrote:


I don't think it's a Mac vs PC issue. If you check the setups for your
news client, there will be much more than you want to know. I don't
recommend changing them unless you are having a problem.

--
Dan Abel
Petaluma, California USA
[email protected]
 
In news:rec.food.cooking, Sqwertz posted on Mon,
14 Feb 2011 21:07:58 -0600 the following:


I simply saw your post as one similar to replies in which people don't
actually say anything. They just post a link to Google. And at the time
I posted that messages, I didn't have access to dallas.food.

And as another poster mentioned, I don't really trust review sites all
that much, but the ones at Yelp looked geniune. Still there are no laws
saying restaurant managers or employees cannot go to review sites and make
up stories about their experiences. I saw no restaurant reviews at all on
epicurious.com. On chowhound.com, there are some Chinese restaurants
listed for Rockwall and Rowlett, but none of them have reviews.

Still, yelp was helpful, but I ended up not having to go on the trip,
anyway so it doesn't matter anymore.

And finally, as one who enjoys usenet, I like replying to posts. If I
hadn't posted my question on a newsgroup, someone else who likes answering
posts would have had nothing to do that day.

Wouldn't it be funny if usenet dies, not because people lose interest, but
because nobody posts any more questions since they've all been answered in
the past.

Damaeus
 
On Wed, 16 Feb 2011 19:38:34 +0000 (UTC), [email protected]
(Steve Pope) wrote:


I don't have any crowns yet (knock on wood)... but two different
dentist have told me that the white material used to mend my
cracked/split tooth will last longer than the tooth itself. It's
about 20 years old at this point and still in good shape.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mon, 14 Feb 2011 03:32:08 -0600, Damaeus
wrote:

I have lots of suggestions, but you seem hell bent on milk chocolate
candy.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
In news:rec.food.cooking, Andy posted on Mon, 14 Feb 2011 21:24:35
-0600 the following:


+ISIArgCp- though I don't think those characters will come out on usenet.

Damaeus
 
On Wed, 16 Feb 2011 12:23:34 -0800 (PST), merryb
wrote:


Not for me. I know what he was talking about now.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
In news:rec.food.cooking, Sqwertz posted on Mon,
14 Feb 2011 21:11:36 -0600 the following:


It was my recipe, but yeah, his fuckup.


Ah it was fat-free half-and-half.

http://www.pickyourown.org/icecream/halfandhalf.jpg

That said, if they can make fat-free half-and-half, they CAN make fat-free
cream, but for some reason have chosen not to. So there is such a thing
as fat-free cream. It's just that nobody has put it into a carton to sell
it.

Still, the point is that he doesn't read packages carefully.

Damaeus
 
In news:rec.food.cooking, "BigBadBubbas" posted
on Sat, 19 Feb 2011 15:04:50 -0500 the following:


Not without making a face like my face has been stuffed with raw fish
heads.

Damaeus
 
In news:rec.food.cooking, "BigBadBubbas" posted
on Sat, 19 Feb 2011 15:04:50 -0500 the following:


Not without making a face like my face has been stuffed with raw fish
heads.

Damaeus
 
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