Recent content by char__c is a good cooker

Sometimes simple is better. just saute them in butter with some crushed garlic(not to much) or garlic powder. Add some chopped green onions on top. A pinch of sea salt or salt and some pepper. Not much better than that. But creole would certainly be good to! Do it the same just add it instead of...

Best tenderizer there is! Makes the richest sauces and gravies. And tastes good if you use the right wine in the right dish. But mostly for tenderizing any meat. The sugars in the wine break down the meat fibers is how that works. Ou don't have to buy an expensive wint, the cheap ones are great...

Cans have a plastic kinda of coating inside there. Dont do that, any pot or even a skillet if that's all you got. You could always pour it in a cup and heat in the microwave. If it is concentrated add water to your cup before heating.

Nothing will happen probably, i've accidentally eaten semi raw chicken many many many times. It's not a good thing to do all the time but there is a slim to none chance that chicken at salmonella. That is a rare occasion. If is were to effect you if would probably be direahha and stomach cramps...

It is the basis of a rich gravy. Cajuns use it in every gravy sauce or stew they make. It is oil and four cooked over med high heat. Stirring constantly. The darker the roux the more rich and deep the flavor will be.. It could take 45 minutes at the stove to get a dark cajun roux. There are...

His favorite beer I like Budweiser but Heineken is good. I think key lime pie would good with that. or cheesecake.

Okay, first you need some peanut oil for best results. or a good frying oil like wesson that will make a lot of difference in the outcome. Don't get that cheap oil!. A mix of cornmeal, flour, paprika, tad of garlic powder, sae salt, cayenne. pepper and black pepper. Put that is a paper bag or a...