Best tenderizer there is! Makes the richest sauces and gravies. And tastes good if you use the right wine in the right dish. But mostly for tenderizing any meat. The sugars in the wine break down the meat fibers is how that works. Ou don't have to buy an expensive wint, the cheap ones are great for cooking. You need a red and a white to keep in the cabinet. They will stay almost forever!
