Recent content by Angelsgranny

Steel cut oats are like cooking rice, you need to allow them time to get tender, you can always reduce the amount of water, just make sure you cook them long enough. This is a style of porridge, traditionally served with buttermilk many years ago. I prefer cream and fresh fruit

I have no idea what type of apples, if they are cooking apples, you can prep them and can them for pies etc or preserves Clean,peel and core, slice in circles, place in pot add 1/4 cup water to bottom, pour one container maple syrup over, cover and place on low, let cook till tender. from this...

Only if its a rooster your trying to fry

Use your dry rub but add 1/4 to 1/2 cup flour to your mixture. Preheat your cooking oil to medium high heat. Cook in about 3 inches oil or more. When the chicken starts to turn golden brown turn the chicken and cook on the other side. Chicken will start to rise when its done, watch your oil...

Catfish, you need to cut off the stingers that make it look like a cat. I always gut my fish first, be careful on how you hold the fish. I use a nail hammered into a board, hook my catfish on it at the head, cut around the fish, then take a pair of pliers and skin the fish. You will need a...