Why Halal meat tastes better than regular meat?

yea, brainwashing causes you to think the normal meat tastes bad, and confirmation biased backs this up.

if i gave you normal meat marked as halal and i gave you halal meat marked as normal, and asked you what one tastes better, you would get it wrong.
 
Hi,

Yes there is a scientific explanation to this. In regular countries the animal is
tortured and starved and time is taken for its death - this is where the animal
starves and feels the agonies and pain. The animal in this case dies slowly
and the pain goes slowely.

The Halal meat however is when instantly the animal is cut from its neck and
this way the animal does NOT feel any pain at all. It is said by Allah's name.

Maybe you can feel the difference when the animals rots and when it instantly
is fresh and cut.

Hope it helps :D
 
It doesn't.

It makes no difference to the taste of the m**t whether the blood is drained while the animal is alive or dead. Double-blind trials have confirmed this. However, it *does* make a difference to what the animal feels (and potentially to the welfare of the abattoir staff). Better all round if it goes quickly.
 
In some Asian countries they torment the Animal before slaughter because they believe this makes the meat more tender.

Maybe their is some truth in this.

Halal Slaughter only takes a few seconds longer than regular slaughter so it's unlikely to make that much difference but maybe it does.
 
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