I recently cooked a full course asian meal for some friends and my family. One of my family members invited an asian person. She is chinese and she is here on a foreign exchange student program. During the meal she quizzed me about the ingredients and I answered her questions, only to have her constantly tell me my food was not authentic. Why do asians always insist on cutting down non-asians who make their food? It doesn't matter how I say I made something, seems like asians want to say "oh, its not authentic". What gives? How should I respond to all this hate?