Vodka spaghetti

K

Kunmui

New member
I recently saw a photo on Facebook of "vodka spaghetti". This is
not spaghetti in a vodka sauce, but clear noodles that are somehow
formed or congealed out of a vodka-containing solution.

Obviously a molecular technique, but I'm wondering if anyone has
seen, or heard of, such a thing or has any idea how it's made.


Steve
 
On 2011-04-03, Serene Vannoy wrote:


Hey! A sot will do anthing for a morning cocktail.

I'd pass on the Cream of Mushroom n Peeps martini, though.

nb
 
Serene Vannoy wrote in
news:[email protected]:




The vodka spaghetti must be a creation of that Blooming Hestanthal :-)



--
Peter Lucas
Hobart
Tasmania

Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed
 
Serene wrote:


Thanks, Serene. The photo I saw of the "vodka spaghetti" looked very
similar, except it was clear. So perhaps it was based on agar-agar
as well.


Steve
 
On Sun, 3 Apr 2011 00:58:40 +0000 (UTC), Steve Pope wrote:


I don't think you can get photos off of Facebook anymore. Last time I
tried it I pasted it into a my image viewer and all that showed up was
a "Copyright (C) 2011 Facebook.com" message. It was MY OWN photo!

I'm sure there's a way to do it. I'll investigate further.

-sw
 
Sqwertz wrote:


Yes, in this thread, I have sort of the opposite problem... there is no
real "search" function in Facebook so looking for a photo I know
I saw is proving impossible.


Steve
 
On Sat, 2 Apr 2011 23:16:40 -0500, Sqwertz wrote:


It appears that Firefox does not have the option that prevents
websites from allowing scripts to re-define the context menus. If you
have Seamonkey you could probably do it. Or install noscript, which
disables far too much other stuff, too.

-sw
 
In article ,
Sqwertz wrote:


Things are different with the new format for displaying pictures.
However, it's even easier. There is a download tag right on the page.
Just click that and the picture comes up in a window of its own outside
of FaceBook. I just right clicked on the picture then, and it was in my
Clipboard. Go to an editor and paste the picture in. Worked like a
charm. She was cute, too.

--
Dan Abel
Petaluma, California USA
[email protected]
 
"Steve Pope" ha scritto nel messaggio

Were I to make it I would just use the flour and water recipes substituting
vodka, but search my mind and soul, I cannot think of a single reason I
would want to! As soon as you cooked it, as you certainly would unless cold
slimy noodles are your thing, the vodka would become a memory.
 
Giusi wrote:



Thanks.

I'm sort of thinking what I looked at was cold-processed so that it still
tasted of vodka. It looked sort of cold/slimy. I know the photos came
from someone in Naples. It was not clear whether it was homemade or at a
restaurant.


Steve
 
On 4/2/2011 12:28 PM, Steve Pope wrote:

Most likely it's a gel of agar-agar or arrowroot. The spaghetti might be
ignitable. :-)
 
On Sat, 02 Apr 2011 20:35:43 -1000, dsi1
wrote:


Steve and others,

This site might have some answers for you. The couple behind this
site have a book out now as well, called Ideas in Food. They do a lot
of different types of noodles along the order that you mention, but I
think they use other things for forming them.
http://blog.ideasinfood.com/

Christine
 
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