fancy_muskrat
New member
On Sun, 3 Apr 2011 06:25:12 +0000 (UTC), [email protected] (Steve
Pope) wrote:
If it wasn't cooked it would taste of alchohol but good vodka has no
flavor whatsoever. I honestly don't understand cooking with vodka
other than for the hype. It would make a whole lot more sense to
prepare pasta with gin.
Pope) wrote:
If it wasn't cooked it would taste of alchohol but good vodka has no
flavor whatsoever. I honestly don't understand cooking with vodka
other than for the hype. It would make a whole lot more sense to
prepare pasta with gin.