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Top Sandwiches in the World
- Thread starter Enigma Bear
- Start date
projectile vomit chick wrote in
news:e60f5eb3-aba1-4de8-8bf7-3bd0822858d7
@t19g2000prd.googlegroups.com:
Then why advertise if you're not up for the performance?
--
"As societies grow decadent, the language grows decadent, too.
Words are used to disguise, not to illuminate, action. Words
are used to confuse, so that at election time people will
solemnly vote against their own interests." - Gore Vidal
news:e60f5eb3-aba1-4de8-8bf7-3bd0822858d7
@t19g2000prd.googlegroups.com:
Then why advertise if you're not up for the performance?
--
"As societies grow decadent, the language grows decadent, too.
Words are used to disguise, not to illuminate, action. Words
are used to confuse, so that at election time people will
solemnly vote against their own interests." - Gore Vidal
On Thu, 24 Mar 2011 11:48:40 +0100, "ViLco" wrote:
That 95% figure can't be true. There is plenty of all beef/all pork
and beef and pork bologna sold in the US. Oscar Mayer sells poultry
bologna as well as all-beef, and several other cheapo pre-sliced
packaged brands sell poultry bologna, but it's uncommon to see poultry
bolonga sold sliced to order at a deli. I usually buy Boar's Head,
they sell all beef but I prefer their beef pork blend... they also
sell a garlic bologna made with all pork, Boar's Head mortadella is
all pork too. In Texas they have bbq chicken brisket cook offs. And
Texans refer to Subway and Arby's as delis. LOL
That 95% figure can't be true. There is plenty of all beef/all pork
and beef and pork bologna sold in the US. Oscar Mayer sells poultry
bologna as well as all-beef, and several other cheapo pre-sliced
packaged brands sell poultry bologna, but it's uncommon to see poultry
bolonga sold sliced to order at a deli. I usually buy Boar's Head,
they sell all beef but I prefer their beef pork blend... they also
sell a garlic bologna made with all pork, Boar's Head mortadella is
all pork too. In Texas they have bbq chicken brisket cook offs. And
Texans refer to Subway and Arby's as delis. LOL
Courtney :]]
New member
On Fri, 25 Mar 2011 00:26:30 -0700, Ran?e at Arabian Knits
wrote:
I dunno. From what I just read the times can vary quite a bit. If
I'm counting right 116 days comes to July 19th. The saying around
here for corn is "knee high buy 4th of July." I don't see how it can
go from knee high to harvest in 15 days but we'll see.
Lou
wrote:
I dunno. From what I just read the times can vary quite a bit. If
I'm counting right 116 days comes to July 19th. The saying around
here for corn is "knee high buy 4th of July." I don't see how it can
go from knee high to harvest in 15 days but we'll see.
Lou
Re: [email protected]
Dimitri wrote:
What cut do those delis use for pastrami? I understand it's not brisket and
not as simple as just smoked peppered w coriander corned beef, although I
love to make it that way.
MartyB
Dimitri wrote:
What cut do those delis use for pastrami? I understand it's not brisket and
not as simple as just smoked peppered w coriander corned beef, although I
love to make it that way.
MartyB
Re: [email protected]
Bryan wrote:
Yeah, that's a misuse of potato chips. They are best crushed up and stirred
into cottage cheese.
Bryan wrote:
Yeah, that's a misuse of potato chips. They are best crushed up and stirred
into cottage cheese.
panicked 16 year-old
New member
"Nunya Bidnits" wrote in message
news:[email protected]...
Proper pastrami is made from the Naval.
http://en.wikipedia.org/wiki/Pastrami
Dimitri
news:[email protected]...
Proper pastrami is made from the Naval.
http://en.wikipedia.org/wiki/Pastrami
Dimitri
In article ,
Lou Decruss wrote:
I know. I'm so excited. That's the only real good thing I can say
about winter: it makes you that much more thrilled about spring. Our
garlic is coming up, our willow tree is putting out catkins, we've had
crocus up and the tulips and daffodils are getting ready to go. We even
had a 60 degree day yesterday, though our nights are still freezing and
below.
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
Lou Decruss wrote:
I know. I'm so excited. That's the only real good thing I can say
about winter: it makes you that much more thrilled about spring. Our
garlic is coming up, our willow tree is putting out catkins, we've had
crocus up and the tulips and daffodils are getting ready to go. We even
had a 60 degree day yesterday, though our nights are still freezing and
below.
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
super conductor
New member
In article ,
Lou Decruss wrote:
I'll have to take a look in our Mexican markets for these, then. I
usually make all our bread, but it's nice to have something like this in
the freezer for emergencies. Now that we live where there are tons of
Mexican markets, we might as well look into them for good deals and new
ingredients.
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
Lou Decruss wrote:
I'll have to take a look in our Mexican markets for these, then. I
usually make all our bread, but it's nice to have something like this in
the freezer for emergencies. Now that we live where there are tons of
Mexican markets, we might as well look into them for good deals and new
ingredients.
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
On 3/23/2011 8:24 AM, Portland wrote:
You haven't been to Subway then? Their bread is banal. My favorite
sandwich has almost been listed as "Italian beef, I think: thin-sliced
rare roast beef with lettuce and horseradish on a crisp French baguette
or ficelle. I used to like the bread buttered but that's out for me now.
--
James Silverton, Potomac
I'm "not"
[email protected]
You haven't been to Subway then? Their bread is banal. My favorite
sandwich has almost been listed as "Italian beef, I think: thin-sliced
rare roast beef with lettuce and horseradish on a crisp French baguette
or ficelle. I used to like the bread buttered but that's out for me now.
--
James Silverton, Potomac
I'm "not"
[email protected]
Lou Decruss wrote:
Last summer was so hot and dry, it's amazing I was inundated
with cukes and tomatoes. Of course I had to water a lot, but it
doesn't substitute for a good old-fashioned rain storm.
I had good luck with mortgage lifters and Napa grape tomatoes,
but of course you have a different climate. I guess.
nancy
Last summer was so hot and dry, it's amazing I was inundated
with cukes and tomatoes. Of course I had to water a lot, but it
doesn't substitute for a good old-fashioned rain storm.
I had good luck with mortgage lifters and Napa grape tomatoes,
but of course you have a different climate. I guess.
nancy
Heididididididi.
New member
On Fri, 25 Mar 2011 10:52:59 -0400, "Jean B." wrote:
If *eaten* worldwide is the criteria, then a McDonald's hamburger is
#1.
--
Today's mighty oak is just yesterday's nut that held its ground.
If *eaten* worldwide is the criteria, then a McDonald's hamburger is
#1.
--
Today's mighty oak is just yesterday's nut that held its ground.
choco.lover5
New member
On Fri, 25 Mar 2011 12:16:32 -0400, "Nancy Young"
wrote:
We just had too many distractions going on last summer. I'm sure this
year will have them too but not 2 hours away from each other.
We'll do some pots here in the concrete jungle but my dad offered up
some land about 15 minutes from here for a real garden. He was
talking about a joint effort on an acre but I said 1/3 was pushing it.
He just got back for the summer so we've got some planning to do next
week. I'd like to try some of the Mirai corn I mentioned up-thread.
Lou
wrote:
We just had too many distractions going on last summer. I'm sure this
year will have them too but not 2 hours away from each other.
We'll do some pots here in the concrete jungle but my dad offered up
some land about 15 minutes from here for a real garden. He was
talking about a joint effort on an acre but I said 1/3 was pushing it.
He just got back for the summer so we've got some planning to do next
week. I'd like to try some of the Mirai corn I mentioned up-thread.
Lou
Sqwertz wrote:
Up here, a turkey sandwich would rank up there somewhere. They
have various names, the local place calling them Turkey Terrific
sandwiches. Note that the best ones have warm turkey etc. in
them. They are not nearly as good with precarved cool or cold
turkey. They are essentially turkey, stuffing, cranberry sauce,
lettuce, mayo... I feel like I am missing something and may need
to stop fighting my desire for same to refresh my memory.
Other places carry what is essentially the same sandwich but is
never as good. I need to remind myself of why that is the case.
Maybe turkey is not freshly roasted and the ingredients are
cooler. Or maybe the ratios are off.
--
Jean B.
Up here, a turkey sandwich would rank up there somewhere. They
have various names, the local place calling them Turkey Terrific
sandwiches. Note that the best ones have warm turkey etc. in
them. They are not nearly as good with precarved cool or cold
turkey. They are essentially turkey, stuffing, cranberry sauce,
lettuce, mayo... I feel like I am missing something and may need
to stop fighting my desire for same to refresh my memory.
Other places carry what is essentially the same sandwich but is
never as good. I need to remind myself of why that is the case.
Maybe turkey is not freshly roasted and the ingredients are
cooler. Or maybe the ratios are off.
--
Jean B.
\m/ (>.<) \m/
New member
Re: [email protected]
Dimitri wrote:
So have you ever done this process yourself in the form described in the
article? I love pastrami so much that I expect it would be an orgasmic
experience if I were ever to get a sandwich from Katz's.
I see I can order some via next day air...
http://www.katzdeli.com/presentation.html
Description on whole pastrami
https://www.katzdeli.com/shopping/index.php?cat=meat says it must be
"cooked, trimmed, and sliced". Do you think this mean it has not yet been
steamed?
Looks like 4 lbs of pastrami would set me back 70-75 bucks.
Hmmm.
Dimitri wrote:
So have you ever done this process yourself in the form described in the
article? I love pastrami so much that I expect it would be an orgasmic
experience if I were ever to get a sandwich from Katz's.
I see I can order some via next day air...
http://www.katzdeli.com/presentation.html
Description on whole pastrami
https://www.katzdeli.com/shopping/index.php?cat=meat says it must be
"cooked, trimmed, and sliced". Do you think this mean it has not yet been
steamed?
Looks like 4 lbs of pastrami would set me back 70-75 bucks.
Hmmm.