Top Sandwiches in the World

Sqwertz wrote:

In the US it be burgers, dawgs, tuna salad, and PB & J... at most
delis and roach coaches for AMs it's egg onna roll. That's THE five...
there are no others that even come close.
 
On Wed, 23 Mar 2011 17:03:49 -0700 (PDT), Michael O'Connor wrote:


While I'm a big meat eater, I'm recently discovering that all meat (or
cheese) sandwiches really aren't the answer to a good sandwich. A
good sandwich maintains a balance of the ingredients it contains. A
pound of meat to 2.5 ounces of bread is not a good balance. Sounds
like I would be just as happy ordering 3" of cheese or a pound of
pastrami and saying to hell with the rest of the sandwich.

-sw
 
On Thu, 24 Mar 2011 15:31:02 -0400, Brooklyn1 wrote:


95% is a guess, but 100% of the stuff lining the shelves at the 3
grocery stores is poultry. Beef [w/pork] bologna can only be found at
the deli. And these are the low to upper middle class grocery stores.

At the Mexican market, there is NO beef bologna.

So I would say 95% of the bologna sold in the US being poultry is a
pretty good guess. And I would put money on it that it is not less
than 92%.

Remember, you're the one that claimed you only eat beef Vienna
sausages, yet they haven't existed for over 15 years. So your
judgment on the matter may be a little.... cockeyed (since that's all
you see is cocks everywhere you go).

-sw
 
projectile vomit chick wrote:



PVC,

hey! Hey!! HEY!!! Kids read rfc.

Watch your language please?

Andy's Evil Twin: As if! LOL!!!
Andy :(
--
Everything you do is a complete waste of time. Fact of Life #1.
--Andy
 
projectile vomit chick wrote in
news:a6d586ff-80c7-43d4-8218-49b09bdb6d17
@o30g2000pra.googlegroups.com:


But what it suggests is more like a nom de guerre, like Tito,
Subcomandante Marcos pr Carlos the Jackal.

--

"As societies grow decadent, the language grows decadent, too.
Words are used to disguise, not to illuminate, action. Words
are used to confuse, so that at election time people will
solemnly vote against their own interests." - Gore Vidal
 
"Nunya Bidnits" wrote in message
news:[email protected]...

Yes! One of my dad's favorite things to do at a restaurant was order a
Dagwood sandwich when they had them on the menu. They used to be quite
popular. Haven't seen one in a while. Then every time he would get the
sandwich, he would ask why there wasn't a dead fish sticking out of it?
Dagwood always had a dead fish in his sandwich. My dad just thought this
was really funny. Nobody else ever did and the waitperson just never got
the joke. They would just stare at him like he was crazy.
 
On Thu, 24 Mar 2011 11:48:57 -0500, Lou Decruss wrote:


Coppa and capicola are different. Here in the U.S. the former is wet
cured, the later is dry cured.

-sw
 
On Wed, 23 Mar 2011 11:47:58 -0400, Brooklyn1 wrote:


I should have stated that I meant Taste-Wise rather than Sales-Wise.

Do people really prefer an egg on a roll over a croque monseiur? I
wouldn't think so.

-sw
 
Sqwertz wrote:


My top 6 (sorry but 5 is not enough) would be:

Ciabatta bread with grilled sausage & onion, mayo, ketchup
Gnocco al forno* with mortadella
Half a michetta** with lots of warm ragu'
Piadina with ham (or coppa, akin to capicollo) and gorgonzola cheese
Doner kebab (very hot, thanks)
Ciabatta bread with ham, lettuce, fontina cheese and mayo

* Gnocco al forno, a kind of focaccia with pork shortening in the dough and
pork lard on top:
http://villiber186541.tinysites.com

** Michetta, a kind of white bread bun (here with some salami):
http://www.info2015expo.it/uploads/Michetta1.jpg
--
ViLco
Let the liquor do the thinking
 
In article ,
Lou Decruss wrote:


We start seeing corn here around the middle/late July. We have a
late start to our season, but it's hot and lots of sun during the day,
with incredibly fertile volcanic soil. That knee high by the 4th of
July is a minimum, I think. Corn can go in the ground relatively early
(compared to other veggies like tomatoes and okra, for instance), so it
has that going for it. I'm waiting for the snow to melt off the
mountain tops.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
On Wed, 23 Mar 2011 13:27:21 -0700, Ran?e at Arabian Knits wrote:


Sorry, but Turkey doesn't qualify ;-) Turkey sandwiches are
practically unknown outside of the USA.

They don't even eat turkey sandwiches in Turkey. Nor in Hungary no
matter how hungry they get.

-sw
 
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