Top Sandwiches in the World

E

Enigma Bear

New member
Thjis came up on another hroup, and while it's usually not my style of
questioning, I'm wondering if I'm missing anything good.

IMO, if I had to pick the top 5 sandwiches in the world, it would be:

BLT
Banh Mi
Croque Monsieur
Reuben
Gyro/Doner Kabob

But my opinion is subject to change depending on the mood I'm in.
Here's some other suggestions off the top of my big head.

Hamburger/cheeseburger
Shwarma
Falafel
Smorgastarta
Hot dog (or any sausage on a roll)
Panini
Chinese Pork Bun
Taco (too generic?)

American only?
------------------
Grilled Cheese
Italian Beef
Lobster Roll
PB&J
Reuben
Po Boy
Muffaletta
Philly Cheesesteak
Monte Cristo
Hoagie/Hero/Sub
Dagwood
Sloppy Joe

-sw
 
On 3/23/2011 1:47 PM, Sqwertz wrote:

You find egg on a roll in New York, and my husband still calls it that.
In Manhattan, many of the corner markets cook them, and you can't beat
the price. They are fried.

Becca
 
On Tue, 22 Mar 2011 21:51:24 -0700, Julie Bove wrote:


I think it has to be something most of us have heard of.

[clickety click]

A Denny's Sandwich? I haven't been to Denny's since December 13th
1999 (Santa Cruz, CA Hwy 1 at Ocean Street location. I had a reuben).
Hmm, the person I was with is may even be reading this...

-sw
 
On Thu, 24 Mar 2011 17:06:09 +0100, "ViLco" wrote:


Good thinking! FYI - In the USA: All mortadella is bologna, but not
all bologna is Mortadella.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
projectile vomit chick wrote:

and


A girlfriend vomited after every meal so she wouldn't have to
exercise/gain weight. I left her. I didn't see the point in cooking or
wasting money dining out.

Andy
 
On Wed, 23 Mar 2011 16:23:26 -0500, "Nunya Bidnits"
wrote:


Brisket deckle (not rib deckle).

http://www.cookshack.com/brisket-101

http://www.practicallyedible.com/pastrami

Kosher deli pastrami is made from deckle, kosher style is usually not.

Katz's Deli is kosher style (not kosher), their pastrami sucks because
they use the wet cure and/or injected method, purchased from an
outside vendor. There are very few if any kosher/kosher style delis
that produce their meats on premises any more. There are very few
kosher/kosher style delis remaining, probably no more than one has
fingers and toes world wide. Kosher style is a mediocre copy. In
under twenty years neither will remain... the ingredients will be
available but not those who know the traditional methods. One of the
main reasons why this genre of deli is becoming obsolete is
price/difficulty, because their traditional food prep methods are too
costly/involved to comply with modern health codes.
 
On Mar 22, 11:01?pm, Sqwertz wrote:

A bologna sandwich on crappy Wonder bread slathered with margarine and
mustard and topped with salty greasy potato chips.
 
On Wed, 23 Mar 2011 21:29:51 -0700 (PDT), projectile vomit chick
wrote:


Those smoke flavored potato chips work well for a BLT sans bacon; a
PCLT.
 
On Wed, 23 Mar 2011 15:47:38 -0500, Andy wrote:


1. Just so you know, I haven't vomited since 1989.


2. A girlfriend vomited after every meal so she wouldn't have to
exercise/gain weight. I left her. I didn't see the point in cooking
or wasting money dining out.

How many episodes of Seinfeld are we going to recite in this thread?

-sw
 
>Sqwertz wrote:




Dungeness crab salad on white sliced sourdough
Coppa, provolone, olive oil on a white sourdough roll
Grilled cheddar cheese and Anaheim (or N.M.) chile on sliced whole wheat
Pastrami and chopped liver on rye with tomato and Russian dressing

Can't think of a fifth. Do hamburgers count as a sandwich? Then
its medium-rare free-range hamburger on a whole wheat bun with
arugula and olive oil.


Steve
 
Re: [email protected]

Julie Bove wrote:


Doesn't Dagwood refer to pretty much anything and everything in the fridge
piled on bread?

However my folks used to make them specifically with bologna, cheese,
lettuce, yellow mustard, mayo, all on white bread. I still think it's great
with a glass of milk.
 
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