Tilapia?

Janet Bostwick wrote:


Yes, and I sometimes contact manufacturers when
I spot errors, most recently a product that contains
undeclared black pepper.
 
On Fri, 1 Apr 2011 09:14:13 -0400, "jmcquown"
wrote:


Thanks Jill, me too.

But, but, but.....don't you want to climb onto the bashing wagon and
bash someone? Come on! Surly there's SOMEONE who has a business you
want to bash with no real evidence....hehe :)

Well, I heard yesterday on the net......lets boycott that butt head!
Send massive emails out! Ha!
 
On Mar 30, 6:10?pm, Landon wrote:

We have fried tilapia about once a week. If I were a millionaire I
might choose a different fish, but I'm not, and tilapia is just fine,
salted, peppered, shaken in a bag with corn meal, fried in peanut oil
and served with halved lemons.
Tonight was taco night.

--Bryan
 
In article ,
Janet wrote:


Thank you! I am fine with the hatcheries where they release the
hatchlings, but detest fish farming. They are in excrable conditions,
and invariably get introduced into the wildlife to wreak their havoc
there.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
> On Wed, 30 Mar 2011 19:45:54 -0800, Mark Thorson wrote:


I had an old computer with that very same problem. Turned out that the
battery couldn't even be removed from the MB as it was soldered in. I
had to live with it until I finally replaced the whole computer.
 
In article ,
Janet wrote:


I've yet to have it firm and delicate. I choose to spend my grocery
budget in other ways for that reason. Why throw good money after bad
hoping it will get better. Now, if I am served it and it turns out
splendid, I'll ask where the person bought it.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
In article ,
notbob wrote:


No. The recalls that have happened have been mostly contaminants
that at least show that the ingredients were intended as food. Bad
food, but food. I don't have the time, nor inclination to go research
it now. Have fun.


You are not comparing like problems. Your logic is flawed.


I buy them from organic farmers who test their seed for GMO taint.
Sure it's not an absolute guarantee, but it's about as good as I can
get. We also grow some of our own from seed that is non-GMO. If there
is contamination, it is not intentional. You may think that you are the
only informed or intelligent person out there, but I think you
overestimate that.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
Steve Pope wrote:


I wonder what it must be like to take the "green ink"
e-mails and phone calls. Is your canola oil tested for
GMO DNA? Are your organic, free-range chickens
exposed to electromagnetic fields? Do you refrigerate
your homeopathic Oscillococcinum while in transportion
and storage?
 
Sqwertz wrote:


I disabled a feature in Windows for "Automatically adjust for Daylight
Savings Time". That should fix it. It's 9:05 PM according to the TV
and computer.
 
Steve Pope wrote:

Heat from the iron can cook the delegate CPU chips. Could try one of those
new fangled instant heat/cold soldering irons. I have an old computer with
a dead battery. I just keep it connected to the Internet and during boot up
the clock gets reset to the correct time.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
 
In article ,
Janet Bostwick wrote:


I am no fan of the texture or flavor of farmed fish.


Perhaps tilapia doesn't freeze well. We buy both fresh and flash
frozen fish and shellfish, and tilapia was consistently the worst
tasting and mushiest. So, after a few tries, we stopped buying it.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
On Wed, 30 Mar 2011 21:21:04 -0400, Dave Smith
wrote:


Okay, we differ about fish. I'm very picky. When it comes to fish -
mainly, I don't like it. Deciding I like tilapia in fish tacos is a
big deal for me. Catfish is just plain good. It's the fresh water
version of cod AFAIC.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
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