Thanks. I'm still in two minRAB whether this indicates the programme is moving more towarRAB 'celeb/reality' where the contestants personalities and their ridiculous cavortings are more important than the cooking and the restaurant running. It annoys me that we see nothing of the menu construction/budgeting side of things but I suppose they can only put so much into an hour.
Here's what I thought of the first three contestants:
Daisy and Nadine are aiming to put Nigerian food on the map. Are they Nigerian? Nope. To that end they march into a bemused Bristolian butcher, demand goat meat, and get all uppity when the butcher tells them he