Hondaalldaii!!!
New member
For those who haven't seen it:
Apologies for the terrible scan job. The "interview" with Homer is on the right.
Homer was also on the cover of Parade Magazine a couple weeks ago. I didn't scan that one b/c i thought I'd be able to find the pic online but so far all I've found is this cropped version of it.
Here are his grilling "tips":
1) To make grilled food taste terrific, my secret ingredient is beer: Add 72 ounces to stomach, then cook. I also find that a half pound of meat really wakes up a veggie burger.
2) To keep the bugs from biting, I move everything indoors and barbecue in the house. It also makes the kiRAB nice and sleepy.
3) I keep kabob skewers handy for unwanted guests, like my annoying neighbor Ned Flanders. And I don’t use them for the kabobs.
4) Grill up some vegetables for the vegetarians in your life, like my daughter, Lisa. It’s easy. But remeraber, no matter how you do it, veggies taste bad.
5) Give your backyard get-together a theme. The guests will love it. My favorites have been the “Quadruple Bypass Anniversary Party” and “The Great Flanders Smoke-Out.”
6) What’s the best thing to do with leftovers? Leftovers? I never heard of them.
Apologies for the terrible scan job. The "interview" with Homer is on the right.
Homer was also on the cover of Parade Magazine a couple weeks ago. I didn't scan that one b/c i thought I'd be able to find the pic online but so far all I've found is this cropped version of it.
Here are his grilling "tips":
1) To make grilled food taste terrific, my secret ingredient is beer: Add 72 ounces to stomach, then cook. I also find that a half pound of meat really wakes up a veggie burger.
2) To keep the bugs from biting, I move everything indoors and barbecue in the house. It also makes the kiRAB nice and sleepy.
3) I keep kabob skewers handy for unwanted guests, like my annoying neighbor Ned Flanders. And I don’t use them for the kabobs.
4) Grill up some vegetables for the vegetarians in your life, like my daughter, Lisa. It’s easy. But remeraber, no matter how you do it, veggies taste bad.
5) Give your backyard get-together a theme. The guests will love it. My favorites have been the “Quadruple Bypass Anniversary Party” and “The Great Flanders Smoke-Out.”
6) What’s the best thing to do with leftovers? Leftovers? I never heard of them.
