Semi-Sweet Chocolate Chips for Milk Chocolate Candy

In news:rec.food.cooking, sf posted on Mon, 14 Feb 2011
00:07:20 -0800 the following:


This has nothing to do with Christmas, and I have nothing to get over. I'm
not even upset about having large chocolate chips. I'm just looking for
something to do with them that does not involve baking cookies.

Damaeus
 
On 2/14/2011 5:42 AM, sf wrote:

Someone here posted that before Christmas. I made them, too. I also
lost a crown biting into one. LOL No, I don't *blame* them, but they
are a little hard.
 
In news:rec.food.cooking, notbob posted on 13 Feb
2011 04:36:26 GMT the following:


Apparently not. If I was an idiot, I would have driven in my own car to
the store to pick up the chocolate chips my friend was going to the store
to obtain for the cookies for his own Christmas party. Since he was
going, why would I want to follow him?

You just want to win an argument, but you've already lost.

Damaeus
 
In news:rec.food.cooking, "[email protected]" posted on
Sun, 13 Feb 2011 20:22:59 -0800 (PST) the following:


Actually I'll see if I can find a way to add something to it to make it
syrupy, but into something that won't freeze hard. I'll use it as a swirl
for homemade ice cream. The sweetness of the ice cream will be a nice
contrast for semi-sweet chocolate. I just want it to be soft in the
freezer. Some alcohol content will help, but I think it needs something
more. I think the corn syrup will help, but that would sweeten the
chocolate a lot. Still I don't think it'd be bad. Maybe I'd even use
marshmallows instead of the corn syrup. Marshmallows in Rocky Road ice
cream don't seem to freeze very hard at all.

I need to get some kind of injector that will let me fill a big, fat
syringe with chocolate syrup, then I'd stick it down into the bottom of
the container of ice cream and move it around, swirling toward the top
while I empty the tube.

Damaeus
 
On Sat, 12 Feb 2011 17:58:42 -0600, Damaeus
wrote:


Damaeus, why don't you do something else with the chocolate chips?
Make chocolate fondue, granola or cookies - those gooey bars on the
label of sweetened condensed milk are pretty darned good. Search
http://www.joyofbaking.com for "recipes using chocolate chips" for
ideas and recipes.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mon, 14 Feb 2011 14:06:16 -0600, Damaeus wrote:


Well, the first time I responded to you genuinely with suggestions for
Dallas restaurants you did com back with a response that indicated you
were a big asshole. So that may be why people treat you the way they
do.

Here's our posts on the subject from rec.food.restaurants:

In news:rec.food.restaurants, Sqwertz
posted on Fri, 5 Nov 2010 21:37:31 -0600 the following:


You think I didn't think to try those first? I want opinions on the
food, too. Any restaurant I call from your list will tell me their
food is wonderful, whether they have a buffet or not.

Damaeus
--
"Marijuana inflames the erotic impulses and leads to revolting sex
crimes"
-Daily Mirror (1924)
 
On Mon, 14 Feb 2011 14:31:43 -0600, Damaeus wrote:


His cookies, his recipe, his party, his fuckup.


There is no such thing as fat free cream.

-sw
 
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