Red Beans & Rice

In article ,
blake murphy wrote:


Yeah, good info. I'm still looking for a cite. My own personal
experience (Washington State and California) is that every store sells
wine (and beer) anyway, and I've never, ever met anyone who has bought
"cooking wine", certainly not me, so the age thing has never been
apparent.

If anyone asks me, I'm going to give both answers and let people make
their own choice.

--
Dan Abel
Petaluma, California USA
[email protected]
 
Red Beans & Rice

On Feb 15, 5:47?pm, Orlando Enrique Fiol wrote:

She was well within her rights. Nasty fucking spring onions.

--Bryan
 
On 15-Feb-2011, notbob wrote:


Zat's boxed R&B should really be labeled Rice, with Salt and a Few of Beans.
Way off on the beans-to-rice ratio. My son likes Zat's; but, he hates
beans and won't eat real R&B.
--
Change Cujo to Juno in email address.
 
In article ,
"l, not -l" wrote:



Without comparing recipes, that sounds like jambalaya.
Thanks.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
Brooklyn1 wrote:


Thanks, Sheldon. I'll look for those next time I need granular.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
Melba's Jammin' wrote:


Well, you don't have access through my ISP, so it doesn't matter anyway.
I had a few exchanges of Emails with my ISP, and I think they agreed
that I can't get access to the other server through MT Newswatcher, but
Thunderbird works fine. So, it works, but I need to get used to using
Thunderbird.

--
Dan Abel
Petaluma, California USA
[email protected]
 
On 13 Feb 2011 02:58:03 GMT, notbob wrote:


The recipe says: "Serve generous ladles-ful over hot white long-grain
rice, with good French bread."

I don't agree with serving rice and bread, but that's me... I think
the guineas are cullinary deserts for serving bread with pasta.

I make refried beans often and serve it with either rice or tortillas,
never both.
 
On Tue, 22 Feb 2011 08:16:07 -0600, Melba's Jammin'
wrote:


Be aware that each foil packet contains a double dose, enough for two
large cups. And I often doctor it; add dried dillweed n' parsley,
white n' black pepper, pinch of powdered ginger, and a smidge of
turmeric for better color.
 
In article ,
George Shirley wrote:


Do you or Miz Anne make the dish, Jorge? Do you serve the beans atop
the rice or mix it all together?

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On 2011-02-13, Brooklyn1 wrote:


I thought the same thing. I usually do without rice, preferring
bread, but hard to do w/ RB&R. I'd pass on the bread, also.

nb
 
In article ,
Melba's Jammin' wrote:



What you are doing wrong, is using Google Groups. It's broken. Many
people have said this, not just me. I'll do a search one day and it
works fine. A few days later, I'll do what seems like a similar search,
and get no hits. None. I know there were posts. Another time I'll do
a similar search and get millions of hits. I'll look at a few and they
have nothing to do with what I specified. I still use it because it
works about half the time.

My ISP has their own server. I like it pretty well, although it doesn't
have all the groups and doesn't have a very long retention. They have
limited access to another server. I have set up access to that server,
and plan to try it instead of GG for historical searches. I haven't
tested it yet, other than to gain access. It doesn't work with MT
Newswatcher, which is a problem for me.

--
Dan Abel
Petaluma, California USA
[email protected]
 
In article ,
[email protected] (Steve Pope) wrote:


There's been discussion of most everything here before, Steve. Sorry to
have bothered you.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
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