Red Beans & Rice

Red Beans & Rice

On Thu, 03 Mar 2011 15:22:54 -0800, Ran?e at Arabian Knits
wrote:

I don't think so. What is your way, again?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 13 Feb 2011 10:00:49 -0800, Dan Abel wrote:


What else can she use to find it?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
Red Beans & Rice

On Feb 12, 7:43?pm, [email protected] (Steve Pope) wrote:


I'd love to try making it with the small red beans but I must be too
far north because they're not available around here. Kidneys are the
next best thing.
 
On Sat, 12 Feb 2011 19:37:04 -0600, zxcvbob wrote:


You can try smoked paprika, too. Chipotle sometimes adds too much of
a tobacco flavor for me. And some people don't like the heat either.
A good smoked paprika adds a smoky sweetness without the tobacco.

-sw\
 
On 13 Feb 2011 17:23:40 GMT, notbob wrote:


That's the way I like to eat dried beans of almost any sort (except
black eyed peas). Maybe I would have liked my red beans and rice
better if I'd cooked the beans longer.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 13 Feb 2011 08:46:52 -0800 (PST), ImStillMags
wrote:


Pintos make a great bean soup too, just let them cook longer and thin
with water or broth if it's too thick for you (I like thick soup).

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Fri, 4 Mar 2011 16:14:57 -0800 (PST), Christopher Helms
wrote:


You found a Mexican market? Great! Sounds like you'll have one heck
of a dinner! Now 'fess up. What else did you buy? ;)

--

Today's mighty oak is just yesterday's nut that held its ground.
 
Red Beans & Rice

On Mar 5, 11:44?am, sf wrote:


Well, it was an "international grocery." Olive oil, mexican coke with
real sugar, these hot corn chip things, half a pound of Asiago and
I've got my eye on a tortilla press.
 
Red Beans & Rice

On Mar 5, 11:44?am, sf wrote:
The only place I've ever bought chorizo that was nasty was from a
Mexican carniceria.
Later, someone told me that Mexicans put all manner of pork by
products into chorizo.

--Bryan
 
Red Beans & Rice

On Mar 5, 5:00?pm, [email protected] (Steve Pope) wrote:

You can have the ears and anuses and tongues and whatnot. You can
have my share of chitterlings, tripe and pancreases too, and
testicles. Don't wanna forget testicles.

--Bryan
 
In news:rec.food.cooking, Sqwertz posted on Sat,
12 Feb 2011 23:36:55 -0600 the following:


If Hillshire Farms has skinless sausage, I'd be glad to try it.

Damaeus
 
"Melba's Jammin'" wrote in message
news:[email protected]...

Yes, they are. Same holy trinity, same types of sausage or sausge-type meat
(tasso). Cayenne pepper, tabasco sauce. Add beans you've got red beans &
rice.

I'm telling ya, save yourself a lot of time and buy a box of Zatarain's.

Jill
 
Back
Top