OT....Heart Attack Grill giant dead at 29......

On Mon, 07 Mar 2011 12:37:15 -0600, Stu
wrote:


I imagine they have real bees wax candles too.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
"They really don't have much of anything that I can't get anywhere else.

Yes, their prices are cheaper but there is so much cross contamination
(of
allergens) with the foods they sell that there isn't much I can buy."

Holy shit, that's great! Sounds like you have too much time and money on
your hands. Too much $ to spend on bullshit allergen-free foods and too
much time to dream of new allergies.

Grow up and eat something from without fear, girl. Sounds like you
wouldn't be able to enjoy the best foods. Too bad.




--
Gorio
 
In article , [email protected] says...

Shooting and stabbing = bloodloss + shock = reduction of oxygenated
blood to the brain and heart; just like surgery (where obese people are
at much higher risk of stroke, heart failure and death).

Janet.
 
On Sun, 6 Mar 2011 06:42:09 -0800 (PST), Bryan
wrote:


Are you drinking again? You were nicer when you couldn't open
anything.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
notbob wrote:



The Whole Foods close by is a fashion event for lots of the women
shoppers and perfumes are a part of the equation. Who shops in stiletto
heels and mink stoles?!? I enjoy it!

I thought about renting a tuxedo to shop there just once. My flirt line
would be "I'm getting married in an hour and wanted one last look at
you." :)

Pier 1 IS awful. You can actually leave and take some of their stink
with you.

Andy
 
On Tue, 8 Mar 2011 06:08:40 -0500, "Ed Pawlowski"
wrote:


Typical candles that folks buy do not come with a pedigree, they don't
say where made and certainly not what they contain. Burning most
substances, especially in an enclosed space, is just as bad or worse
than tobacco smoke. Burning candles indoors is just as toxic as if
you burned your trash indoors. Where I live outdoor burning is
strictly forbidden except in very limited circumstances.
http://www.dec.ny.gov/chemical/58519.html
http://www.dec.ny.gov/chemical/32065.html
 
On Sun, 6 Mar 2011 21:11:47 -0800, "Julie Bove" wrote:


Run the top of the jar under warm water for 30 sec. or so, then grab the top
with a tea towel and unscrew, it will come right off.


--

Stu

Recipe of the week "BASIC CHICKEN PICKLE"
http://foodforu.ca/recipeofweek.html

So much more than just a recipe website
 
On 2011-03-07, Andy wrote:


Think of it as a complimentary gift.

I still go into Pier 1 cuz I once found the coolest wine carafe ever
made. I bought it and gave it to my brother's girlfriend for her
birthday. I still regret it.

It was about one liter and kinda flattened, but not too much, jes
enough to be stylishly out-of-round, with a simply etched flourish
near the spout. The coolest part, though, was the fact that was made
of glass about 5/16" thick! I mean this mother was heavy! I don't
know if it was hand blown by a gorilla, or what, but you coulda'
slain the Philistines with this sucker. Yet, tastefully simple.
Never seen another like it, to this day.

nb
 
On Mar 4, 5:20?am, "jmcquown" wrote:

Steak'n Shake has their Triple Steakburger and fries for $3.99, add a
cup of chili for $1.25 extra, so $5.24 for a good meal (no drink).


I'd rather have the burger than most people's cooking. Besides, I
polish off leftovers for breakfast.

--Bryan
 
On 2011-03-04, Bigbazza wrote:


One could make an argument against that. Look at Paul Prudhomme who
has been morbidly obese all his life and is still kicking after 70 yrs
of cooking/eating his way to fame. That dude was sooo fat, he could
barely stand.

Perhaps this River guy had been fed antibiotics all his life and when
it came time for some serious need, re: pnuemonia, they no longer
helped. This has become a serious problem, in recent years. We're so
loaded up with pharmaceuticals, anymore, nothing comes as a surprise.
Between the food and the drugs, we're almost walking corpses.

But yes, we do eat too much. One of my favorite comics, Greg Giraldo,
recently died, much like Brittany Murphy, of prescription drug
overdose. Ironic that one of his bits was about how much Americans
eat and how obsessed with food we are. He jokes about edible panties
as an example. "Edible panties! How much do we obsess about eating",
he asks, "when even during sex we can't get our minds off food."

Sorry we lost you so young, Brittany, Greg, and Blair.

nb
 
sf wrote:

Going back well over 50 years the obesity rate was around 10% and had
been for as far back as anyone can gather good data. There have been
obese people around forever. How obese though? Where I grew up people
would stare at people over 300 pounds because there were so few of them.

The obesity epidemic started somewhere around 40 years ago and has grown
steadily. The percentage of obese in the population has increased and
the percentage of extremely obese has grown even more.

It's not the existance of obesity it's the rate.

Why is there a fat acceptance movement that actually has member?
Because so little diet advice works. Sure, everyone locked up in
concentration camps with no choice whatsoever will lose weight. How to
map that into a system that works in a world of almost unlimited food
availability is where the rubber meets the road and where nearly all
plans fail.

Fat people eat because they are hungry. Amazing how that works. Hungry
enough to wake up at night from it. There have been fat people around
forever. What's different is there are more now. Something in the food
is making a lot more people more hungry than ever before. Wanna bet
it's not fresh broccoli?
 
On Mon, 07 Mar 2011 20:53:18 -0800, Terry Pulliam Burd
wrote:


When we had a weekend open house (10AM-4PM Saturday and Sunday),we had
gone to the store and bought half a dozen frozen apple pies. We baked
them during the two days, and on Monday had three offers 20% over
asking. I don't know if they were a factor, but I'm sure they didn't
hurt.
 
On 06/03/2011 11:25 PM, Mark Thorson wrote:

You don't need to stab the lid. A trick I learned when I was a kid was
to tap it with something not too heavy, like a kitchen knife. Just tap
it on the edge of the lid and it is usually enough to break the seal.
 
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