My issue is with meat. With five growing kids to feed I need quite a lot but I'm just fed up to hear what cows are fed on these days. So I've gotten together with 3 other families and we sponsered a calf that grew up on an organic farm, with many others, and when it came time for butchering, we paid for a butcher who spent the whole day cutting the cow up into steaks, stew and mince. Each family got a quarter of the cow, which is a lot!. You need a freezer and even though, pound for pound, it's expensive you know where the meat has come from and what it has been feed on.