NOT Having It Your Way

"Polly Esther" wrote in message
news:8tgo32FchrU1@mid.individual.net...
That's a pet peeve of mine. Taste the food first. You can't know if it
needs additional seasoning until you've taken a bite.

Jill
 
On Mar 6, 7:18?am, "jmcquown" wrote:

Food should be prepared for those who don't like it salty because you
can't take it out. Then, those of us who like food salty can add it.
If you make food salty enough to please me, then you are a shitty
cook.
--Bryan
 
"Bryan" wrote
"jmcquown" wrote:



Agreed Brian that food should be made 'lower salt' then those who like more
can add more. There's a few dishes I'd expect to be salty from the start.
Salt boiled peanuts for one. Generally, I'll add salt to many things after
tasting. A few right at the start (mentioned mashed potatoes or baked in
the shell with nothing yet added).
 
On Mar 6, 10:18?am, "cshenk" wrote:

I adore lemon on fish, but putting slices on is stupid.
Lemons should be served on the side, not on the fish.

--Bryan
 
In article
,
Bryan wrote:



Depends on the recipe. I happen to like a thin slice of lemon put on my
chicken or fish before it bakes, as the flavor bakes into the meat.

--
Dan Abel
Petaluma, California USA
dabel@sonic.net
 
On Sun, 6 Mar 2011 12:57:02 -0800 (PST), Bryan
wrote:


Good relish for a hot dog or sausage.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 6 Mar 2011 14:24:00 -0800 (PST), Bryan
wrote:


Zest them first and save the zest for other cooking and baking needs!


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On 3/6/2011 5:56 PM, Ed Pawlowski wrote:

Maybe none, maybe it even brought in business?

My area has a number of places that make great pizza. To a lot of people
good pizza is a minimalist thing that depends on a good crust with
minimal toppings baked in a hot (real) oven. In a number of local places
the only thing you can order is pizza as they make it with no options
such as additional toppings. They do a great business and on many nights
you need to wait in line.
 
Nah, Dan. Not a control freak. I'm pretty much easy-going except with
spiders. Then, I turn into a real killer. Polly

"Dan Abel" To play the psychologist here, I'm guessing that
polyester is a control
 
On Mar 6, 2:26?am, "fries...@zoocrewphoto.com"
wrote:

You sound like an incredible pain in the ass. Why don't you just eat
at home?
 
"Ed Pawlowski" wrote in message
news:xqednQ2gnIi_jOnQnZ2dnUVZ_hGdnZ2d@giganews.com...
And in this case the author was talking about not allowing ketchup on
*french fries* not a hamburger.

Jill
 
"sf" wrote in message
news:pv98n6hhgkoav48b1adjbbr844o4i7979i@4ax.com...
More for you! I'm not a big fan of citrus zest, either. I was given a
zester as a gift and I've never used it. I'm not a fan of lemon-pepper,
either.

Jill
 
On Sun, 6 Mar 2011 23:54:05 -0500, "jmcquown"
wrote:


I like extra zest in my lemon bars and lemon cake.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mar 6, 8:29?am, "cshenk" wrote:


My sister and I do that with salads. When they arrive, we put them
together., I take her tomatoes, and she gets my onions and cucumbers.
 


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