Mini Frying Pans

[8of2kinds]

On 2/1/2011 4:15 PM, Omelet wrote:

Or crepes. Can fold into a triangle to make it interesting.

 

[Laina:}]

Sqwertz wrote:

The square one could be used to make a Japanese-type omelette.

Never had crumpets that were made with only baking powder. Those sorts
of batters don't typically keep well though. Don't know that this is
*the* crumpet recipe but it works well enough:
http://notecook.com/appetizers/snacks/teatime-classic-crumpets/

 

[SakruaWolf]

"Jean B." wrote:

Next time I'm at my Mom's house I'll see what
it's called. I believe she has the original box,
and although Mom doesn't speak much Japanese,
she might be able to sound out what the name of
these things is from the box. There are probably
youtube videos out there about how to make these
things. You end up with an omelet like a flattened
jelly roll. Then you cut it into slices about
1/4 inch thick for serving. The nori is really
just a decorative accent, because it's mostly egg.

If I ask about it, she'll probably give me the pan
and spatula. That's how I got my daikon shredder,
mortar-and-pestle, and manual meat grinder. She
just turned 83, so she doesn't cook as much as she
used to.

 

[teloite26]

Mark Thorson wrote:

Ah. The usual thing I see cooked in the square pans is the
layered tamago dish found in sushi/sashimi. You know, the sweet
one, made with mirin etc.? Gee, it seems to me that should have
some name besides tamago. I am blanking on what it might be
though. Tamagoyaki?

--
Jean B.