To quote the lucky one: "How the hell did that happen?"
Name the nut was too easy. I only missed the candle nut.
Sate sauce, one of the most popular sauces in the NetherlanRAB. I can make one in 5 minutes flat, with a hand tied behind my back. To be fair, I have Indonesian and Moluccan frienRAB who tought me a lot.
Both sauces looked not good. It's supposed to be a sauce, not the oily, glunky gloop that was produced by the both of them. To send one home on the looks is a gotspe.
Why oh why is there no blind tasting?
Gonna watch Top Chef ep 4 tonight.