The Big Five-O! 4 years to go for me.
Never turned a potato. Yet his were better than those of the experienced chef, who turns every day. Either he is very talented, or he's a lying B@!
And his plate looked better IMHO.
Strange how finesse seems to equal salt.
That beautiful fish wrapped in chicken skin didn't appeal to me. And what's wrong with pototoes shaped like mother nature intended?
I wish they would close the whispering gallery to the public. Especially during the eliminations.