Interview for general manager restaurant?

Common Sense

New member
Your lack of education is going to be a problem, especially as your question is riddled with spelling and grammar errors. Written communication skills are important in the workforce.
Stress your experience...that's the only strength you have. Good luck to you.
 
Ive never worked for anybody so this is kind of difficult. I actually started my first job after i finished hs. I only worked there for 4 days, then left because I have a craze for the food industry. A jack of all trades, i know it from bottom position to top. I bought a high end deli in downtown and I had it for almost two years. I just sold it 3 months ago.

Lately Ive been looking to get into big restaurant corps. Ive submitted my resume that I made from scratch without using any template. I took me about a month to put togethor. I'm just really nervous.

Just a couple weeks ago, I went to a fair held by bank of america just for fun. I don't have much college no degree nothin. But, I set that room of job seekers on fire. The interviewee was literally writing quotes as i was speaking
and they hired me on the spot. But 10/hr, i cant live off that.

any advice on how to get through this manager interview???
 
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