Are there any really thick salsa's in a jar that arent so runny and actually hold onto the chip?? My friends suggests emptying the jar out into a paper coffee filter over a strainer for about an hour and that will take most of the juice away but it sounds sort of corny to me and not sure if that would work or not
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ever notice how most of the store bought salsas are runny?
- Thread starter Diane
- Start date
Make it , its easy. Heres a couple recipes to get you started.
Pico de Gallo:
Recipe Ingredients:
6 medium Tomatoes diced
1 medium Onion diced
1/4 cup fresh Cilantro chopped
1 to 2 Serrano Chiles seeded and minced
1 Tbsp. Olive Oil
1 tsp. Salt
Mission® Tortilla Chips
Recipe Instructions:
1. Stir together all ingredients and chill.
2. Use Tortilla Chips for dipping.
OR
Summer Salsa
4 Lrg Tomatoes Diced
1 Lrg Yellow or White Onion Diced
2 Jalapeno Peppers Chopped
3 Serrano Chili Peppers Chopped
1/4 Yellow Bell Pepper Diced
1/4 Green Bell Pepper Diced
1/4 Garlic Clove(Minced)
1/2 cup finely chopped Cilatro
1/2 cup Chopped Green Onions
2 Tomatillos (lil green tomatoes covered in a natural brown paper skin)
1 lemon (juice only)
1 tsp White Vinager
Salt ( 2 pinches)
Pepper ( 2 pinches)
Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!
Pico de Gallo:
Recipe Ingredients:
6 medium Tomatoes diced
1 medium Onion diced
1/4 cup fresh Cilantro chopped
1 to 2 Serrano Chiles seeded and minced
1 Tbsp. Olive Oil
1 tsp. Salt
Mission® Tortilla Chips
Recipe Instructions:
1. Stir together all ingredients and chill.
2. Use Tortilla Chips for dipping.
OR
Summer Salsa
4 Lrg Tomatoes Diced
1 Lrg Yellow or White Onion Diced
2 Jalapeno Peppers Chopped
3 Serrano Chili Peppers Chopped
1/4 Yellow Bell Pepper Diced
1/4 Green Bell Pepper Diced
1/4 Garlic Clove(Minced)
1/2 cup finely chopped Cilatro
1/2 cup Chopped Green Onions
2 Tomatillos (lil green tomatoes covered in a natural brown paper skin)
1 lemon (juice only)
1 tsp White Vinager
Salt ( 2 pinches)
Pepper ( 2 pinches)
Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!
lovable babiie
New member
i dont that will work
have you seen the doritos salsa? if you done that all you'll get is the juice in the cup and the veggies on the paper.
now how good will that be?
have you seen the doritos salsa? if you done that all you'll get is the juice in the cup and the veggies on the paper.
now how good will that be?
Mr. Grummp
New member
Which is why I make my own! It's not hard to do, and there are recipes by the hundreds on the internet. The result is well worth the little bit of added effort, and you can make it as hot as you wish.