of goofy ingredient's? I am looking for a simple/basic recipe that requires rhubarb,sugar,yeast and water. How did they make it in the old days? I am sure they just had plain old baking yeast and wasn't able to get the high fluten wine yeast and campden tablets etc... It seems everyone got sophisticated and turned into a chemical chef. I don't want to make meth, I want to make wine. I know the basic ingredient's just not the quantity of each. I am looking to make about 4 gallons or so. Someone has to have a old cookbook or recipe somewhere. Recipes from the net are no help because I have already looked and keep getting the same ones over and over. Please help.
Does anyone have an old fashioned rhubarb wine recipe that doesn't require a bunch
- Thread starter meatwad_1
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