cooking shows

On Wed, 02 Mar 2011 00:07:58 -0800, sf wrote:


There is a strong difference between her first shows and those in
later years. She sent away for a couple more dump truck loads of
drawl and low country mannerisms and applied them liberally. I'm
assuming that she was told the southern charm is what sold her program
and to do more of it. Just like someone told Rachel Ray that boobs
were the thing and now we are forced to see them dangling everywhere.
Janet
 
On Feb 27, 9:00?am, Portland wrote:

Throw in a couple handfuls of broccoli with the noodles and I'm in!
That sounds wonderful.

-J
 
On Wed, 2 Mar 2011 01:04:19 -0800, "Julie Bove"
wrote:

It's interesting to see that two of the most picky people here don't
have any qualms about eating raw eggs.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mar 1, 4:41?pm, sf wrote:

Thin will be crisp.

I like soft cookies as well, and I make sure to underbake them.

Generally, I just use the recipe on the Nestle's package,
and underbake them a little. (I can't recall the recipe--we
only make cookies at Christmas, but I definitely use butter
and not vegetable shortening.)

Cindy Hamilton
 
On Wed, 2 Mar 2011 01:36:45 -0800, "Julie Bove"
wrote:

It's Foodbanter - apparently it's set up as a threaded internet forum
and people use it that way. Obviously dain45yl doesn't realize
replies go anywhere other than the internal foodbanter website.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Wed, 2 Mar 2011 06:18:42 -0800 (PST), Cindy Hamilton
wrote:

I make mine like you do, Cindy. So you think adding milk to the
recipe will equal a crisp cookie?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Feb 27, 9:15?pm, Nad R wrote:
Could be, possibly could be.
O've made banana bread from a KitchenAid cookbook and it was really
moist. But that was due to the fact it called for a generous amount
of Crisco and overripe bananas.
 
"ItsJoanNotJoann" wrote in message
news:5a97e8ee-3b8e-447a-84a0-590482203cc5@g11g2000vbq.googlegroups.com...
On Feb 27, 4:39 pm, "Julie Bove" wrote:
We would probably be fighting daily, When he would start the
hollering for food I would just sit down and start watching tv. If he
wanted to know when he can eat I would tell him when he cooks his
dinner, that's when he can stuff his face.

You know he only does this because you allow it, don't you?

Allow it? There is certainly no way to stop it. Frankly I don't care if he
eats or doesn't eat. How is that allowing it?
 
On Wed, 2 Mar 2011 11:40:31 -0800 (PST), Cindy Hamilton
wrote:


I'll give it a try next time. Hope I remember, because I don't bake
cookies very often and I made them just a couple of weeks ago.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Feb 27, 4:16?pm, ItsJoanNotJoann wrote:

That is exactly what I think- you are not his servant unless you allow
it. He should appreciate the effort you make to try to find something
you can/will eat...
 
On Sun, 27 Feb 2011 21:10:26 -0800 in rec.food.cooking, "Julie Bove"
wrote,

I'm allergic to bananas. Is there a recipe with no bananas in it?
 
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