Chicago

On Fri, 8 Apr 2011 13:20:44 -0500, Sqwertz
wrote:


So what... laws change, as does technology... nowadays throw-a-way
'wooden' trenchers are made of cornstarch... why would a steak house
care about a 30? throw-a-way trencher when they get $30 for the steak.
A lot of eateries are seriously considering this throw-a-away
dinnerware, it looks really nice, is very sanitary, and costs a whole
lot less than washing dishes, Dopey

http://buy.ecplaza.net/search/1s1nf20sell/corn_starch_tableware.html
 
On Mon, 4 Apr 2011 10:52:40 -0700 (PDT), spamtrap1888
wrote:


Louise's granny lived in Bridgeport until she died last December. Even
though we were that close I have no clue what's around the park but
I'm sure they cater to feeding drunks fast and simple.

Lou
 
On Mon, 4 Apr 2011 12:34:01 -0500, Sqwerpz
wrote:


Now you've given me another of your 200 socks to drop into my
killfile.

Wow, how many ways can you spell "Squirts"?

You'll notice, you idiot, that my advice is to those who you've posted
to in your usual nasty, usenet-cop-like, rude and obnoxious manner.

While they're rubbing off the shit you've slung on them, I explain to
them that the killfile is more easily done than wiping your mess off.

Do grow up little person. You're too old to act like a foul mouthed 10
year old child.
 
On 2011-04-08, Brooklyn1 wrote:


Well Hell! ....jes serve on a paper plate. Better yet, jes toss on the
floor ala Man Who Shot Liberty Valance.

I recently saw cedar paper "wraps" fer ppl too cheap to do the planked
salmon nonsense. Howzabout pressed ground popcorn husks to replace
real corn husks for tamales. WTF, jes old newpaper w/ lines drawn on
with sharpies.

Dolts.

nb
 
On Mon, 4 Apr 2011 12:48:15 -0700 (PDT), spamtrap1888
wrote:


My Dad was the world's biggest red meat eater when he was younger, so
eating out meant eating where he could get a steak. That's why I
asked. There were two places where he loved to eat in Chicago back in
the Day. Est Est Est and something else that I'll remember as soon as
I press "send".

--

Today's mighty oak is just yesterday's nut that held its ground.
 
"Richard Dixon" wrote in message
news:[email protected]...


On South Halstead "Roditis" Where the Greek community goes out to eat.

Have the taramusalada & tell them you want the Gyros crispy (while at the
bar waiting for a table) order a bottle of the Roditis Rose)

Dimitri
 
On Fri, 08 Apr 2011 14:52:35 -0400, Brooklyn1 wrote:


So now you're proposing to serve steak on styrofoam made on
corn-starch?

Lets not lose sight of what your proposition. Lets stick to the
subject without all these smoke screens.

-sw
 
On Tue, 05 Apr 2011 21:45:37 -0400, Goomba
wrote:


There is a small curb-mart near me that will make any specialty cut I
ask for. As good as any place might be, I find it hard to believe that
they could beat what I can already do on my own grill and smoker with
a really nice cut of meat and a choice of a thousand rubs or
seasonings.

Perhaps its the "I didn't have to cook it" thing. I love cooking, so
that isn't a common feeling for me.

One day I'll have to go to Ruth's Chris and see what they do.
 
On Wed, 6 Apr 2011 20:37:16 +0000 (UTC), Doug Freyburger
wrote:


Well put. He's just spinning. I'd have to check the menus at Pizza
Hut or Domino's but I've don't recall ever seeing anything called
thick crust here. I've seen pizza bread but that's an appetizer or a
side dish. It's a nice addition to a pasta dish.

Lou
 
On Mon, 4 Apr 2011 13:00:22 -0500, "Peaches"
wrote:


I don't think the carts even have ketchup. Ketchup is for fries and
they sell chips on the carts.

Lou
 
Back
Top