On Wed, 27 Apr 2011 17:24:58 -0400, "jmcquown"
arranged random neurons and said:
We have an annual block party and last year I brought:
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Pepperoni And Asiago Cheese Pinwheels
appetizers
1/2 cup grated asiago cheese
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1 sheet frozen puff pastry; thawed
2 tablespoons honey-dijon mustard
2 ounces packaged sliced pepperoni; (about twenty-four)
1 large egg, beaten to blend
nonstick vegetable oil cooking spray
Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in
half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff
pastry rectangle, leaving 1-inch plain border at 1 long edge. Place
half of pepperoni in single layer atop mustard. Top pepperoni with
half of cheese mixture. Brush plain border with egg. Starting at side
opposite plain border, roll up pastry, sealing at egg-coated edge.
Transfer pastry roll, seam side down, to medium baking sheet. Repeat
with remaining pastry rectangle, mustard, pepperoni, cheese mixture,
and egg. Chill rolls until firm, about 30 minutes, or wrap and chill
up to 1 day. Preheat oven to 400?F. Line 2 baking sheets with foil.
Lightly spray with vegetable oil spray. Cut each pastry roll into
about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared
sheets. Bake until golden, about 15 minutes. Transfer to platter;
serve.
Contributor: Bon App?tit
Yield: makes about 60
Terry "Squeaks" Pulliam Burd
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