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20 potatos a day for 60 days!!
- Thread starter crocop49
- Start date
Goomba wrote:
Beer and cheddar pork rinds, freshly made? That's fascinating. I know you
can get powdered cheese. But powdered beer? How is this possible?
I make flavored potato chips sometimes, but I detest the commercial
"chemical dust". All it takes is a good combination of finely ground salts
and seasonings of your choice. I'd love to know how they pull that off a
beer and cheddar flavor. Sounds like it would be good on potato chips too.
MartyB in KC.
--?
-
Beer and cheddar pork rinds, freshly made? That's fascinating. I know you
can get powdered cheese. But powdered beer? How is this possible?
I make flavored potato chips sometimes, but I detest the commercial
"chemical dust". All it takes is a good combination of finely ground salts
and seasonings of your choice. I'd love to know how they pull that off a
beer and cheddar flavor. Sounds like it would be good on potato chips too.
MartyB in KC.
--?
-
Mrs New ME
New member
"Sqwertz" wrote in message
news:[email protected]...
I'm so confused! Who am I? Why am I here? Andy, is this what it's like to
be you?
news:[email protected]...
I'm so confused! Who am I? Why am I here? Andy, is this what it's like to
be you?
On Thu, 09 Dec 2010 17:57:21 -0500, Goomba wrote:
I'm not sure how a restaurant could make these reliably.
Commercial ones are made in pressurized (or were they vacuum?) deep
fryers and take quite a while to cook and all that fat to render
out. And the smell is not pretty at all.
There is a microwavable version these, but I haven't seen them on
the shelf for a long time. They were made by Lawrys, IIRC.
sw
I'm not sure how a restaurant could make these reliably.
Commercial ones are made in pressurized (or were they vacuum?) deep
fryers and take quite a while to cook and all that fat to render
out. And the smell is not pretty at all.
There is a microwavable version these, but I haven't seen them on
the shelf for a long time. They were made by Lawrys, IIRC.
sw
ice_cream_cake
New member
On Thu, 09 Dec 2010 18:09:06 -0500, Brooklyn1 wrote:
Says the guy who eats canned chopped ham.
-sw
Says the guy who eats canned chopped ham.
-sw
kimmie_19822003
New member
"blake murphy" wrote in message
news:[email protected]...
"Our family tree's got no branches, but the roots all interlock..."
news:[email protected]...
"Our family tree's got no branches, but the roots all interlock..."
jjrousseau
New member
On Tue, 30 Nov 2010 21:03:36 +0000, Aussie wrote:
Interesting but glucose ( by which I presume he meant blood glucose )
would not be a good measurement because blood glucose varies widely over
a period of time. The ten point drop could easily be seen if he measured
the first time 15 minutes after a meal and the second time 3 hours after
a meal.
A better quantity to measure would have been his A1C (30~45 day average
ofhis blood glucose ) or fructosamine levels ( 14 day average ).
Interesting but glucose ( by which I presume he meant blood glucose )
would not be a good measurement because blood glucose varies widely over
a period of time. The ten point drop could easily be seen if he measured
the first time 15 minutes after a meal and the second time 3 hours after
a meal.
A better quantity to measure would have been his A1C (30~45 day average
ofhis blood glucose ) or fructosamine levels ( 14 day average ).
fcoleman43
New member
In article ,
Handy Gandy wrote:
That's why serious blood glucose tests are almost always done fasting.
As he had a lipid panel done at exactly the same time, that just
confirms it in my mind. My experience, which is not necessarily that
broad, is that cholesterol tests are always done fasting. The fact that
his glucose tests have the note that "normal" is 70-99 also confirms
that it is fasting. My personal guess is that his drop in fasting blood
sugar was probably mostly due to his 20 pound weight loss (as well as
his lipids).
--
Dan Abel
Petaluma, California USA
[email protected]
Handy Gandy wrote:
That's why serious blood glucose tests are almost always done fasting.
As he had a lipid panel done at exactly the same time, that just
confirms it in my mind. My experience, which is not necessarily that
broad, is that cholesterol tests are always done fasting. The fact that
his glucose tests have the note that "normal" is 70-99 also confirms
that it is fasting. My personal guess is that his drop in fasting blood
sugar was probably mostly due to his 20 pound weight loss (as well as
his lipids).
--
Dan Abel
Petaluma, California USA
[email protected]
get over it
New member
Dan Abel wrote:
I agree. He must have been talking about fasting glucose. But I note the
last time this came up there was no agreement in the group on this point.
Tangentially, I just had my fist HbA1C reading and it was 5.5%. This is
on the high side but not quite prediabetes. My doctor says nothing
to worry about. But I think it's a hint that I need some lifestyle
improvements (fortunately, there is room to make a few of those).
Steve
I agree. He must have been talking about fasting glucose. But I note the
last time this came up there was no agreement in the group on this point.
Tangentially, I just had my fist HbA1C reading and it was 5.5%. This is
on the high side but not quite prediabetes. My doctor says nothing
to worry about. But I think it's a hint that I need some lifestyle
improvements (fortunately, there is room to make a few of those).
Steve