On 4/21/2011 7:37 PM,
[email protected] wrote:
That sounds good. I guess you could use pretty much any sausage.
It would also be good with kielbasa, I would think.
Kate
--
Kate Connally
?If I were as old as I feel, I?d be dead already.?
Goldfish: ?The wholesome snack that smiles back,
Until...