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After cutting off the meat from a chop you can boil it in water? Is it boil or simmer? How long? Is the soup only used as a liquid stock or can it be a soup? Or something else as well? Thanks

I understand that grilling is a dry heat cooking method in which the food makes direct contact with the heat/flame. Therefore, the source of the flames needs to have grills to allow the flames to make contact witht the food. However, when you grill in the oven, do we need a grill? If so, what...

When cooking, why do we add water? For example, we are instructed to add water to the pan with stir frys sometimes, like when the stir fry has veges or chicken... Does the water get absorbed into the food to replace the water that is lost from the food when it is cooked? Thank you! Also, I...

Are grilling, pan-frying and sauteing used to cook think-cuts of meat--while baking is used to cook thicker cuts? If so, why is this? Is there a way for me to know what method of cooking I should use for different types of food/meat? Thanks

I have some boneless, skinless chicken breast. I'm going to make it crumbed. Do I cut them in into halves or leave them as a whole? And with each breast, there is a small bit only partly attaced, like an extra flap of chicken (which I think is a tenerloin). What should I do with this part...

When should I grill meat instead of roasting/baking? Why do they say that tender meat is best grilled? Thank you for your time What is the difference between grilling and roasting/baking?

Why do we need to cook with oil (when pan cooking)? Can we use water instead of oil? How come vegetable need water (or oil) when you pan fry them? When cooking mince and veges, for, say, a mince and pasta, is ginger the right spice to add? When cooking mince and veges, do we need to add...

When I cook steak, I use the grill of my BBQ or I pany fry on my stove. When using either source, I cook one side, then turn it over when the skin looks cooked and when it doesn't look raw on the sides of the steak. Blood doesn't seem to run through for me. Is it because I'm turning the steak...

Combining flour eggs and milk produces what? What is this combination used for and why? Why is flour and egg used in cakes? What is the mixture for covering chicken? It's like breadcrumbs, egg and flour or something... Thanks, from your novice baker

After you have breaded a chicken breast (flour, breadcrumbs and egg), what is the way to cook this chicken? Since it is thick, I assume some form of slow cooking, low heat is best? Help please

I have a 2gb flash drive I filled it up but then after i start deleting files it still has no memory left what do i need to do? I know for sd cards u should format it but how can i do that to a flash drive