Why do we need to cook with oil (when pan cooking)?
Can we use water instead of oil?
How come vegetable need water (or oil) when you pan fry them?
When cooking mince and veges, for, say, a mince and pasta, is ginger the right spice to add?
When cooking mince and veges, do we need to add stock, or tomato paste/pure or a pasta sauce or what else?
THANK YOU
Can we use water instead of oil?
How come vegetable need water (or oil) when you pan fry them?
When cooking mince and veges, for, say, a mince and pasta, is ginger the right spice to add?
When cooking mince and veges, do we need to add stock, or tomato paste/pure or a pasta sauce or what else?
THANK YOU