E Edward88 New member May 4, 2010 #1 Are grilling, pan-frying and sauteing used to cook think-cuts of meat--while baking is used to cook thicker cuts? If so, why is this? Is there a way for me to know what method of cooking I should use for different types of food/meat? Thanks
Are grilling, pan-frying and sauteing used to cook think-cuts of meat--while baking is used to cook thicker cuts? If so, why is this? Is there a way for me to know what method of cooking I should use for different types of food/meat? Thanks
