Recent content by common cents

The chips will not, but a few reasons why Your parents may be right could be If You dip a chip You took a bite out of. Called double dipping. Your fingers may leave germs inside the jar. And while You are eating, the jar may be open for a long time and get to warm, and catch germs floating in...

For hard boiled 10 min. uncovered. Sometimes they crack open and leak while cooking. A good way to prevent that and make perfect eggs every time is to bring them to a boil, then cover the pan and turn off the heat. Then let sit for 20 min. Then cool in cold water for 2 min. before peeling.

I am not sure about lime juice, but the vinegar will preserve and pickle the fish. Salting and drying is an old fashioned way of preserving and cooking meat and fish also. For example Salami is made without using heat.

I am not sure about lime juice, but the vinegar will preserve and pickle the fish. Salting and drying is an old fashioned way of preserving and cooking meat and fish also. For example Salami is made without using heat.

The salmon does not require marination. Melt some butter in the pan, add some diced celery and onion. With Your seasoning maybe add some pepper. I usually make it with either salt, pepper, onion powder, and garlic powder. Or use salmon and fish seasoning which I have been using lately because My...

Salsa is so simple that You would basically have seasoned tomato's. If raw peppers and onions are the problem, then cook them until tender and let cool, then add to salsa recipe.