sunny_happy_daisy
New member
bachelors in food service management? I am a college senior majoring in hospitality management with a concentration in restaurant/foodservice management with a couple years experience working in restaurants. This semester I am taking a sanitation course and getting servsafe certified and am thinking this is something I am really interested in and would enjoy doing. However with 1 semester left there is no way I would consider changing majors. Would this be something I could go into right after graduating (assuming they are hiring) or would I need to get some additional certification or work experience?