im 20 yrs old, I graduated culinary school back in may, honestly didn't put my whole heart into it. had an externship at hotel for a while, been unemployed for 5 months, all i did at work was prep work, never been on the line once, even though i asked the chef countless times. I'm afraid no one will hire me because of my inexperience, i am 5'2, quite, shy,
its hard for me to lift large boxes of potatoes, heavy gallon stock pots,
i cook a lot at home! everyone rants about my dishes, i'm scared of finding a job due to lack of inexperience. please help
its hard for me to lift large boxes of potatoes, heavy gallon stock pots,
i cook a lot at home! everyone rants about my dishes, i'm scared of finding a job due to lack of inexperience. please help