jailbait no more
New member
I remember my grandma grinding dried shrimp and dried mushrooms in a molcajete, and adding a just a few other ingredients. She kept it in a baby food jar with the rest of her dried herbs and spices. There must have been a wet ingredient, because she told me that it spoils rather fast. (like maybe a month) She made this because there was not a lot of fresh fish available in her neighborhood.
If you know how to make this, please let me know...
Thanks
If you know how to make this, please let me know...
Thanks