R racinfan New member Sep 12, 2010 #1 I have 1 1/2 inch New York Strip steaks . I want to seare both sides in an iron skillet on the range, then finish off in the oven. BUT what temperature and for how long do I leave it in the oven for Medium-rare? Thanks for your suggestions.
I have 1 1/2 inch New York Strip steaks . I want to seare both sides in an iron skillet on the range, then finish off in the oven. BUT what temperature and for how long do I leave it in the oven for Medium-rare? Thanks for your suggestions.
