I would really enjoy going to seafood restaurants and/or sushi bars more often but I am a little concerned about cross contamination. I can eat any type of fin fish but I am allergic to shellfish (lobster, crab, shrimp, etc.) Can reasonable accommodations be made for me (especially at a sushi bar) and my specific allergy or should I continue to avoid going out for seafood?
Will seafood restaurants and sushi bars accommodate my shellfish allergy?
- Thread starter zany
- Start date